recipes

Whisky Glazed Filet Mignon

Fix a steak that is on fire-literally! The finishing touch of this juicy steak recipe is to add whisky to the hot pan. It creates a flame and leaves behind a sweet glaze that

SERVES

PREP TIME

5 mins

COOKING TIME

12-15 mins

LEVEL

Intermediate

Ingredients

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2, 6-ounce filets
1 tablespoon olive oil
1 tablespoon butter
2 cloves garlic, smashed
1 sprig rosemary
¼ cup Whisky
2 tablespoons brown sugar
¼ teaspoon salt

Method

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Crepes

Dissolve brown sugar and ¼ teaspoon salt in whisky, set aside.

Season filets well on all sides with salt and pepper. Gradually preheat 8 inch skillet over medium-high heat for 4-5 minutes. Add 1 tablespoon olive oil.

Sear filets for 4-5 minutes on one side. Flip and add butter and rosemary. Baste with butter and cook for 4-5 additional minutes, or until desired doneness.

Turn burner off. Carefully add the whisky mixture to skillet. Light the mixture using a long-handled lighter. Caution: there will be fire!

Allow alcohol completely to burn away. Remove steaks and allow to rest 5 minutes. Turn the skillet back to medium-low heat and simmer for an additional 2 minutes until the glaze thickens.

Discard garlic cloves and rosemary. Spoon the glaze over filets and serve.

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The Cookware Behind the Recipe

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Lodge Cast Iron Skillet 20cm

Title

The Lodge Cast Iron Skillet 20cm is a compact, versatile pan for searing, frying, sautéing, and baking. Pre-seasoned for easy release, it delivers excellent heat retention and even cooking on the stovetop or in the oven.

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Featured Collection

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Lodge

Cast Iron Skillets, Pans & More

Title

Lodge cast iron cookware is built for lasting performance and everyday versatility. Explore skillets, pans and cookware designed for excellent heat retention, even cooking, and use on the stovetop, in the oven or over an open flame.

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