Fill these crepes with a creamy, homemade orange butter, and top them off with flaming brandy and Grand Marnier to impress your guests tableside.
SERVES
7-8
PREP TIME
10 mins
COOKING TIME
30 mins
LEVEL
Advanced
Ingredients
Title
Crepes
2 large eggs
1 cup whole milk
⅔ cup all-purpose flour
4 tablespoons melted butter, divided
1 tablespoon sugar
½ teaspoon salt
Orange Butter
5 tablespoons unsalted butter, softened
5 tablespoons sugar, divided
2 tablespoons orange zest
2 tablespoons orange juice
¼ cup Grand Marnier
2 tablespoons brandy
Method
Title
Crepes
Whisk together egg, milk, flour, 2 tablespoons melted butter, sugar, and salt until smooth.
Heat a over medium heat, 5 minutes. Brush the skillet with melted butter. Pour enough batter to coat the bottom of the skillet, approximately ⅓ cup.
Swirl the pan to coat the bottom with batter. Cook 1-2 minutes and flip. Cook 1 additional minute and remove to a cutting board.
Continue process until the batter is gone.
Orange Butter
Blend butter, 4 tablespoons sugar, orange zest, and orange juice.
Preheat the oven to broil. Place one teaspoon of orange butter in the center of the crepe. Fold the crepe in half, and then in half again. Repeat with remaining crepes.
Return crepes to the skillet and sprinkle with remaining tablespoon of sugar. Broil until the sugar begins to caramelize, then remove from oven.
Heat brandy and Grand Marnier in a small saucepan over very low heat, 1-2 minutes. Remove from heat.
Carefully light the sauce mixture with a long-handled lighter and pour mixture over the crepes inside the skillet. Allow the flame to burn out completely. Serve after the flame has gone out.
Title
The Cookware Behind the Recipe
Title
Lodge Cast Iron Skillet 30.5cm
Title
The Lodge Cast Iron Skillet 30.5cm delivers excellent heat retention and even cooking. Pre-seasoned and built to last, it’s perfect for frying, searing, sautéing, and baking on the stovetop or in the oven.
Lodge cast iron cookware is built for lasting performance and everyday versatility. Explore skillets, pans and cookware designed for excellent heat retention, even cooking, and use on the stovetop, in the oven or over an open flame.
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