Stock Pots & Soup Pots
Every great soup or broth starts with a reliable pot. Minimax's curated collection of stock pots and soup pots ensures that every simmer and boil brings out the best in your ingredients, resulting in dishes that warm the soul.
Craft Broths, Soups, and Stews to Perfection with Our Premium Stock Pots
Whether you're preparing a nourishing bone broth or a hearty vegetable stew, our pots are designed to handle prolonged cooking, ensuring even heat distribution and impeccable flavour infusion. Our range caters to every culinary need, from the compact 15l stock pot for family dinners to the expansive 50l stock pot for larger gatherings.
For those who require specific sizes, our collection includes the 20l, 30l, and 50l stock pots, ensuring you have the perfect vessel for every recipe. And if you're in the market for large soup pots or looking for stock pots for sale, Minimax promises quality, durability, and exceptional performance with every purchase.
Expand your culinary toolkit with our non-stick range for effortless cooking and cleaning, or explore our casserole dishes and cookware sets for a comprehensive kitchen ensemble. Dive deeper into the Minimax cookware collection to discover a world of culinary possibilities.
Most Popular in this Collection
The Minimax Guide to Perfect Stock Preparation
The Art of Stock Making
Stocks form the backbone of countless dishes, from soups and sauces to risottos and gravies. The process involves simmering bones, vegetables, and aromatics to extract flavours, nutrients, and gelatin. The result is a rich, flavourful liquid that can elevate any dish.
Choosing the Right Stock Pot
The right pot can make a significant difference in the outcome of your stock:
- Size: Depending on the quantity of stock you're preparing, choose a pot that can comfortably accommodate your ingredients with room to spare. Our 15l to 50l stock pots cater to various needs.
- Material: A good stock pot should distribute heat evenly and maintain a steady simmer. Our non-stick range ensures easy cleanup after hours of simmering.
Tips for Perfect Stock
- Simmer, Don't Boil: A gentle simmer extracts flavours without making the stock cloudy.
- Skim Regularly: Remove impurities that rise to the surface for a clearer stock.
- Cool Quickly: Use an ice bath to cool stock quickly, reducing the risk of bacterial growth.
Beyond Stocks: Exploring Minimax's Culinary Collection
Stocks are just the beginning. Dive into our Minimax Style blog for insights into various cooking techniques, recipes, and tips. From braising in our casserole dishes to frying in our cookware sets, our blog is a culinary encyclopedia.
Join the Minimax Culinary Community
At Minimax, we're more than just a store; we're a community. Our rewards program offers exclusive benefits, ensuring every purchase is a delightful experience. For those who wish to explore our products in person, our store locator will guide you to the nearest Minimax store. Our in-store experts are always on hand to assist, ensuring you find the perfect addition to your kitchen.