Sauté Pans & Chef Pans

Master Sautéing with Pans from Minimax

Sautéing is an art, and like every art form, it requires the right tools.
Master Sautéing with Pans from Minimax

Minimax's collection of saute pans and chef pans is designed to empower every chef, from the budding enthusiast to the seasoned professional. With our chef pans, you can ensure that every flip, toss, and stir is executed with precision.

Explore our range to find the perfect fit for your culinary needs. Whether you're looking for the versatile 24cm saute pan for those quick stir-fries or the spacious 32cm saute pan for larger dishes, we've got you covered. For everything in between, our 28cm saute pan and 26cm saute pan are essentials in any kitchen, ensuring you have the right tool for every dish. Dive deeper into the Minimax cookware collection to discover a world of culinary excellence.

Most Popular in this Collection

Precision, Performance, and Passion

Crafted with meticulous attention to detail, our saute pans promise even heat distribution, ensuring that your ingredients are cooked to perfection. Whether you prefer the timeless durability of cast iron or the convenience of non-stick, our collection caters to every preference.

Expand your culinary toolkit with our range of frypans, or explore our curated cookware sets for a comprehensive kitchen upgrade. Dive deeper into the Minimax cookware collection to discover a world of culinary excellence.

The Minimax Guide to Perfect Sautéing 

The Art of Sautéing 

Sautéing, derived from the French word "Sauter", means to jump. It's a cooking technique that involves quickly frying ingredients in a bit of oil, often in a sauté pan. The key is to keep the ingredients moving, often by tossing them, to ensure even cooking and prevent burning. 

Choosing the Right Saute Pan 

The design of a sauté pan is crucial for this technique. Its broad base and straight sides allow ingredients to spread out and cook evenly. The weight and material of the pan also play a pivotal role: 

  1. Cast Iron: Known for its excellent heat retention, a cast iron sauté pan ensures consistent temperatures throughout the cooking process. 
  2. Non-Stick: A non-stick sauté pan is perfect for those who prefer minimal oil and easy cleanup. 

Tips for Perfect Sautéing

  1. Heat: Ensure your pan is adequately heated before adding ingredients. 
  2. Oil: Use just enough to lightly coat the base of the pan. 
  3. Movement: Keep the ingredients moving for even cooking. 

Beyond Sautéing: Exploring Minimax's Culinary Collection 

While sauté pans are a staple, the culinary world offers endless possibilities. Dive into our Minimax Style blog for insights into various cooking techniques, recipes, and tips. From grilling to baking, our blog is a treasure trove of culinary knowledge. 

Join the Minimax Culinary Community 

At Minimax, we cherish our community of culinary aficionados. Our rewards program offers exclusive benefits, making every purchase even more rewarding. For those who wish to experience our products firsthand, our store locator can guide you to the nearest Minimax store. Our in-store experts are always eager to assist, ensuring you make the perfect choice for your kitchen.