Swiss Diamond From Minimax
For cookware that is built to last, you can’t go wrong with Swiss Diamond! Elevate your home-cooked meals into those worthy of cordon bleu with their new and improved non-stick coating. For more than 40 years, the Swiss-made company consistently produces high-quality, high-performance cookware that will turn any kitchen novice into a chef. Tiny, genuine diamond crystals are infused into the surface to ensure your food is cooked quickly, evenly and efficiently time and time again.
Swiss Diamond has been called "the Rolls-Royce" of non-stick fry pans by the Wall Street Journal and it’s easy to understand why. Operating since 1974, the company really found its niche in the 1990s when an increased demand for premium cookware led to their revolutionary non-stick coating to be developed. The main criteria? Extreme hardness and excellent thermal conductivity, which led Swiss Diamond straight to diamonds.
Why? Diamonds reinforce the coating to be durable than other non-stick surfaces and are excellent conducts of heat to ensure your food is cooked quickly, evenly and efficiently time and time again. Their XD Classic range consists of 20% more diamonds then their previous line which makes for effortless food preparation and clean-up.
Each piece has a perfectly flat base for use on ceramic, gas or electric cooktop (induction series also available) and the ergonomically designed handles are well balanced for a comfortable cooking experience. You can even finish off your food preparation in the oven as they are temperature safe up to 260 degrees Celsius.
Swiss Diamond products are completely free of PFOA chemicals and are also ecologically sustainable. In addition to having an extremely long lifetime expectancy - which greatly reduces landfill waste around the world - they are manufactured in part using hydropower from the Swiss Alps; plus, their aluminium bodies are recyclable!