recipes

Apple and Raspberry
Crumble Muffins

Recipe and styling by Donna Hay

MAKES

12

Photography: Chris Court

Ingredients

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Muffins

2½ cups (375g/13 oz) plain (all-purpose) wholemeal (whole-wheat) flour, extra
1 cup (240g/8½ oz) firmly packed brown sugar
3 teaspoons baking powder, sifted
1 teaspoon ground cinnamon
1¼ cups (310g/11 oz) plain thick Greek yoghurt
⅔ cup (160ml/5½ fl oz) light-flavoured extra virgin olive oil or vegetable oil
2 eggs
2 teaspoons vanilla extract
3 apples, peeled and chopped
1 cup (125g/4½ oz) fresh or frozen raspberries

Crumble topping

⅓ cup (50g/1¾ oz) plain (all-purpose) wholemeal (whole-wheat) flour
¼ cup (25g/1 oz) rolled oats
2 tablespoons raw caster (superfine) sugar
40g (1½ oz) cold unsalted butter

Method

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Preheat the oven to 180°C (350°F).

To make the crumble topping, combine the flour, oats and sugar. Add the butter and rub between your fingertips until combined and crumbly. Set aside.

Combine the flour, sugar, baking powder and cinnamon.

In a separate jug, whisk the yoghurt, oil, eggs and vanilla.

Stir the yoghurt mixture into the flour mixture. Fold through the apple and raspberries.

Divide the mixture between a 12-hole muffin tin and top each with the crumble topping. Bake for 30–35 minutes or until cooked when tested with a skewer.

Allow to cool in the tin for 5 minutes before serving warm, or place on a wire rack to cool completely. Store in an airtight container in the refrigerator for up to 5 days.

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Cook's note

If you want to change up the flavours, swap blueberries for raspberries or blackberries, and apple for pears.

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The Bakeware Behind the Recipe

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Donna Hay by GreenPan

12-Cup Muffin Pan

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This classic 12-cup pan is the perfect go-to for muffins, bite-sized snacks or your favourite savoury treat. Crafted from heavy-duty aluminised steel, this pan is built for years of incredible performance and cleans up easily thanks to the PFAS-free non-stick interior.

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Featured Collection

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Donna Hay by GreenPan

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The perfect combination of design and performance, this quick-heating collection powers through your meals then cleans up easily thanks to GreenPan's most groundbreaking ceramic non-stick. Crafted from heavy-gauge aluminium, these pans are finished with Donna's signature blue and champagne stainless-steel handles for a striking contrast and effortless style.

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About the Author

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Donna Hay

Prolific food editor, bestselling cookbook author, and Australian culinary icon Donna Hay partnered with GreenPan to create irresistible bakeware built to inspire home cooks.