SCANPAN has elevated its renowned Classic knives by introducing a sophisticated and streamlined design to the existing range. The Classic knife collection has undergone a modernization process, resulting in enhanced performance and a stylish aesthetic. These knives boast impeccable balance, featuring a redesigned ergonomic bolster to improve grip during chopping. Crafted from the highest-grade German stainless steel, each knife is meticulously tapered to achieve optimized weight, and the blade is precisely ground to a "hairline finish" for increased resistance to corrosion. The blades undergo rigorous Rockwell testing, ensuring they are tempered and hardened to perfection, reaching a hardness scale of HRC 56-57.
All SCANPAN Knife sets and individual knives come with a 10-year guarantee.
The 20cm Carving Knife from SCANPAN is designed for flawless precision when carving a leg of ham, turkey, or any other cooked meats.
Features
- Finest quality German stainless steel
- Superior "Hairline Finish" taper ground cutting edge
- Hardness tested to HRC 56-57
- Genuine Danish design
- Perfectly weighted and balanced
- Ergonomic trilobal handle design
- Rounded back of knife blade for increased finger comfort
- New ergonomic bolster improves chopping grip
Maintenance & Care
- SCANPAN Classic Knives will last a lifetime if afforded proper care.
- To avoid accidental injury and blade damage, treat knives with respect and always handle with due care
- Cutting on a soft, non abrasive surface such as a timber or plastic cutting board will help prevent premature dulling of the blade
- Regular use of a SCANPAN Classic Diamond Sharpening Steel will ensure that your knives retain their keen razor sharp edge
- All SCANPAN Classic knives are dishwasher safe however due to the harsh nature of the machine cleansing process, we recommend that you hand wash your knife and dry it with a towel
- Use a storage block to house your knives and protect the blades. Never store cutlery pieces loose in a drawer
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*New QLD & SA Knife and Controlled Item Laws If you order a knife on our website with a Queensland or South Australia shipping address then we will place the order on hold and send you an email with a proof of age check via the Real ID app. Please follow the instructions to complete the check with photo ID and once confirmed we will send your order asap. See details |
| Supplier Code | 18108 |
Free Shipping within Australia on all orders over $130*
$10 Flat Rate for all orders under $130 within Australia.
Click & Collect is available from all of our stores.
Scanpan Classic Carving Knife 20cm
SCANPAN has elevated its renowned Classic knives by introducing a sophisticated and streamlined design to the existing range. The Classic knife collection has undergone a modernization process, resulting in enhanced performance and a stylish aesthetic. These knives boast impeccable balance, featuring a redesigned ergonomic bolster to improve grip during chopping. Crafted from the highest-grade German stainless steel, each knife is meticulously tapered to achieve optimized weight, and the blade is precisely ground to a "hairline finish" for increased resistance to corrosion. The blades undergo rigorous Rockwell testing, ensuring they are tempered and hardened to perfection, reaching a hardness scale of HRC 56-57.
All SCANPAN Knife sets and individual knives come with a 10-year guarantee.
The 20cm Carving Knife from SCANPAN is designed for flawless precision when carving a leg of ham, turkey, or any other cooked meats.
Features
- Finest quality German stainless steel
- Superior "Hairline Finish" taper ground cutting edge
- Hardness tested to HRC 56-57
- Genuine Danish design
- Perfectly weighted and balanced
- Ergonomic trilobal handle design
- Rounded back of knife blade for increased finger comfort
- New ergonomic bolster improves chopping grip
Maintenance & Care
- SCANPAN Classic Knives will last a lifetime if afforded proper care.
- To avoid accidental injury and blade damage, treat knives with respect and always handle with due care
- Cutting on a soft, non abrasive surface such as a timber or plastic cutting board will help prevent premature dulling of the blade
- Regular use of a SCANPAN Classic Diamond Sharpening Steel will ensure that your knives retain their keen razor sharp edge
- All SCANPAN Classic knives are dishwasher safe however due to the harsh nature of the machine cleansing process, we recommend that you hand wash your knife and dry it with a towel
- Use a storage block to house your knives and protect the blades. Never store cutlery pieces loose in a drawer
|
*New QLD & SA Knife and Controlled Item Laws If you order a knife on our website with a Queensland or South Australia shipping address then we will place the order on hold and send you an email with a proof of age check via the Real ID app. Please follow the instructions to complete the check with photo ID and once confirmed we will send your order asap. See details |
| Supplier Code | 18108 |
Free Shipping within Australia on all orders over $130*
$10 Flat Rate for all orders under $130 within Australia.
Click & Collect is available from all of our stores.