Carbon Steel Wok 32cm

Here at Minimax, we're all about quick, easy and healthy stir-fry cooking. Lightweight despite its generous size, the Carbon Steel Wok by Ken Hom features a flat bottom to ensure ease of use. Preferred by expert chefs, carbon steel woks are celebrated for their ability to bring enhanced flavour and durable enough to withstand high heat cooking without damage.

Features:

• Made from efficient carbon steel.
• Outstanding heat conduction.
• Able to generate high heat for high speed cooking – an essential part of stir frying.
• Heat-resistant beech wood handles.
• Suitable for ceramic, electric, gas, halogen, sealed and induction cook tops.
• Includes instructions for creating a 100% natural non-stick coating over time.
• Metal utensil suitable.
• Hand wash recommended.
• Diameter: 32cm

ABOUT KEN HOM

Ken Hom OBE is a Chinese-American chef, author, and television host for BBC-TV as well as many others. He is recognized as one of the world's leading experts in authentic Chinese and Asian cooking. In 2009 Ken was awarded Officer of the Order of the British Empire for service to the Culinary Arts and honored with a Lifetime Achievement Award at the Golden Chopsticks event. Over 8 million of Ken Hom Wok's (one of the oldest branded cookware in the world) have been sold worldwide to happy customers thanks in part to Ken's intent on high quality and functional product.

KEY FEATURES

1.4mm carbon steel gauge, ensuring optimum heat transfer and longevity

Non-stick coating on the inside of the wok, designed to cope with the high temperatures experienced during stir-fry cooking

Large wok bowl, perfect for families

Flat bottom – the wok sits steadily on any stove top or hob

Suitable for all hob types except induction