Ken Hom Carbon Steel Wok 32cm | Minimax
Ken Hom Carbon Steel Wok 32cm | Minimax
Ken Hom Carbon Steel Wok 32cm | Minimax Ken Hom Carbon Steel Wok 32cm | Minimax Ken Hom Carbon Steel Wok 32cm | Minimax Ken Hom Carbon Steel Wok 32cm | Minimax

Ken Hom Carbon Steel Wok 32cm

$59.95 Regular price $139.00

or 4 payments of $14.98 with Afterpay

Item Code: ZY6549


Product details

Here at Minimax, we're all about quick, easy and healthy stir-fry cooking. Lightweight despite its generous size, the Carbon Steel Wok by Ken Hom features a flat bottom to ensure ease of use. Preferred by expert chefs, carbon steel woks are celebrated for their ability to bring enhanced flavour and durable enough to withstand high heat cooking without damage.

Specifications

  • Wok size: 32 x 32 x 10 cm;
  • Wok base diameter: 15cm
  • Weight: 1.7kg
  • Suitable for all hobs including induction
  • Not suitable for the dishwasher

Features

  • Traditional Chinese carbon-steel seasoning Wok with a natural, effective non-stick surface called patina which will develop through use
  • The flat base ensures the wok is well-balanced so doesn't topple over when sat on the stove. It is also suitable for cooking on all hob types including gas, electric, ceramic and induction
  • The beautifully crafted wooden handle is secured via two rivets to ensure you always have a sturdy handle that won't come loose. Finished with a hanging loop for easy storage
  • To clean, hand wash with hot water and mild detergent if desired. Thoroughly dry with a clean cloth
  • Suitable cooking capacity for 3-4 people


ABOUT KEN HOM

Ken Hom OBE is a Chinese-American chef, author, and television host for BBC-TV as well as many others. He is recognized as one of the world's leading experts in authentic Chinese and Asian cooking. In 2009 Ken was awarded Officer of the Order of the British Empire for service to the Culinary Arts and honored with a Lifetime Achievement Award at the Golden Chopsticks event. Over 8 million of Ken Hom Wok's (one of the oldest branded cookware in the world) have been sold worldwide to happy customers thanks in part to Ken's intent on high quality and functional product.


KEY FEATURES

1.4mm carbon steel gauge, ensuring optimum heat transfer and longevity

Non-stick coating on the inside of the wok, designed to cope with the high temperatures experienced during stir-fry cooking

Large wok bowl, perfect for families

Flat bottom – the wok sits steadily on any stove top or hob

Suitable for all hob types except induction

Features / Specifications
ColourGrey
Cleaning CareSeason first: Use a steel scrubbing pad and dish soap to remove the coating that comes with unseasoned woks. Rinse with hot water. Dry the wok thoroughly to prevent rusting by placing it over low heat for 1 to 2 minutes until no water droplets are visible. Place wok on stove burner and set on high. Your wok is ready to begin seasoning when flicking water droplets into the wok evaporates within 1 to 2 seconds. Remove the wok from the heat. Once it has cooled for a few minutes, add 2 tablespoons of oil. Swirl oil to coat the bottom and all the sides. Repeat this step again and rinse with hot water (no dish soap). Set on low heat for 1 to 2 minutes until no water droplets are visible. Hand wash only, dry thoroughly and wipe with oil to ''seal'' surface.
Made inTaiwan
Depth (cm)45
Height (cm)44.50
Width (cm)26.60
Weight (g)906
Size32cm
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Free Shipping within Australia on all orders over $99*

$9.95 Flat Rate for all orders under $99 within Australia.

Click & Collect is available from all of our stores.

Call and Collect is available from our Toorak (Vic), Brighton (Vic) and Camberwell (Vic) stores.

Product Details

Here at Minimax, we're all about quick, easy and healthy stir-fry cooking. Lightweight despite its generous size, the Carbon Steel Wok by Ken Hom features a flat bottom to ensure ease of use. Preferred by expert chefs, carbon steel woks are celebrated for their ability to bring enhanced flavour and durable enough to withstand high heat cooking without damage.

Specifications

  • Wok size: 32 x 32 x 10 cm;
  • Wok base diameter: 15cm
  • Weight: 1.7kg
  • Suitable for all hobs including induction
  • Not suitable for the dishwasher

Features

  • Traditional Chinese carbon-steel seasoning Wok with a natural, effective non-stick surface called patina which will develop through use
  • The flat base ensures the wok is well-balanced so doesn't topple over when sat on the stove. It is also suitable for cooking on all hob types including gas, electric, ceramic and induction
  • The beautifully crafted wooden handle is secured via two rivets to ensure you always have a sturdy handle that won't come loose. Finished with a hanging loop for easy storage
  • To clean, hand wash with hot water and mild detergent if desired. Thoroughly dry with a clean cloth
  • Suitable cooking capacity for 3-4 people


ABOUT KEN HOM

Ken Hom OBE is a Chinese-American chef, author, and television host for BBC-TV as well as many others. He is recognized as one of the world's leading experts in authentic Chinese and Asian cooking. In 2009 Ken was awarded Officer of the Order of the British Empire for service to the Culinary Arts and honored with a Lifetime Achievement Award at the Golden Chopsticks event. Over 8 million of Ken Hom Wok's (one of the oldest branded cookware in the world) have been sold worldwide to happy customers thanks in part to Ken's intent on high quality and functional product.


KEY FEATURES

1.4mm carbon steel gauge, ensuring optimum heat transfer and longevity

Non-stick coating on the inside of the wok, designed to cope with the high temperatures experienced during stir-fry cooking

Large wok bowl, perfect for families

Flat bottom – the wok sits steadily on any stove top or hob

Suitable for all hob types except induction

Features / Specifications
ColourGrey
Cleaning CareSeason first: Use a steel scrubbing pad and dish soap to remove the coating that comes with unseasoned woks. Rinse with hot water. Dry the wok thoroughly to prevent rusting by placing it over low heat for 1 to 2 minutes until no water droplets are visible. Place wok on stove burner and set on high. Your wok is ready to begin seasoning when flicking water droplets into the wok evaporates within 1 to 2 seconds. Remove the wok from the heat. Once it has cooled for a few minutes, add 2 tablespoons of oil. Swirl oil to coat the bottom and all the sides. Repeat this step again and rinse with hot water (no dish soap). Set on low heat for 1 to 2 minutes until no water droplets are visible. Hand wash only, dry thoroughly and wipe with oil to ''seal'' surface.
Made inTaiwan
Depth57.50
Height20
Width34
Weight9.550
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Shipping and Delivery

Free Shipping within Australia on all orders over $99*

$9.95 Flat Rate for all orders under $99 within Australia.

Click & Collect is available from all of our stores.

Call and Collect is available from our Toorak (Vic), Brighton (Vic) and Camberwell (Vic) stores.

Customer Reviews

Be the first to write a review
0%
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