An Exclusive Minimax × Scanpan × Sprout Experience

Cook with Callum Hann

Join acclaimed chef Callum Hann for an intimate evening of hands-on cooking, dining and conversation at Sprout.

Wednesday 30th September 2026  |  Sprout Cooking School
BOOK NOW
$150 per person · 24 places only
Callum Hann at Sprout Cooking School
With just 24 places available, this exclusive 2.5-hour experience gives you the chance to step into the kitchen and cook alongside Callum, learning his tips, techniques and approach to creating delicious food.

You’ll cook in pairs using the newest range of Scanpan cookware, Elektra, enjoy the two-course menu you help prepare, and have plenty of opportunities to ask Callum your cooking questions along the way.

And the experience doesn’t end when you leave the kitchen. Every guest will take home a Minimax x Scanpan x Sprout goodie bag valued at $250.00.

TICKETS
$150 per person
PLACES
24 strictly limited
TIME
6:00pm–8:30pm
Wednesday 30th September 2026
LOCATION
Sprout Cooking School
89 Sir Donald Bradman Drive,
Hilton, SA, 5033

Your $150 ticket includes An evening in the kitchen with Callum

  • A 2.5-hour interactive cooking class with Callum Hann
  • A drink on arrival
  • A two-course menu, including main and dessert
  • Hands-on cooking with the Scanpan Elektra 28cm Frypan and Scanpan Protein Press
  • Cooking tips, techniques and guidance from Callum throughout the evening
  • A Q&A with Callum
  • A group and individual photo opportunity
  • A Minimax x Scanpan x Sprout goodie bag valued at $250.00
Scanpan Elektra Frypan 28cm
SCANPAN ELEKTRA — THE NEWEST RANGE OF SCANPAN COOKWARE
Every guest will leave with

Take home a goodie bag valued at $250

SECURE YOUR PLACE
  • 1 x Scanpan Elektra Frypan 28cm
  • 1 x Scanpan Classic Utility Knife 15cm
  • A Minimax discount voucher towards the purchase of a Scanpan Protein Press in-store
  • A 10% Sprout voucher to use towards a future class
  • Co-branded Minimax x Scanpan recipe cards featuring recipes from the evening

The evening, hour by hour What to expect on the night

6:00pm
Welcome

Arrive at Sprout and settle in with a welcome drink before introductions from Minimax, Scanpan and Callum. You’ll hear how the evening will unfold before heading into the kitchen.

6:10pm
Into the kitchen

Callum will kick things off with a demonstration of the first recipe before it’s your turn to get cooking.

Throughout the evening
Cook with Callum

You’ll cook in pairs, with two guests per bench, as Callum moves through the kitchen offering advice, answering questions and sharing his cooking tips and techniques.

Where practical, guests booking together will be allocated alongside one another.

Around 8:15pm
Photos with Callum

Once dessert is complete, there’ll be time for a group photo and individual photos with Callum.

8:30pm
Take home a little more

The evening concludes, and you’ll leave with your Minimax x Scanpan x Sprout goodie bag and recipes from the night.

An intimate experience with just 24 places

This is your opportunity to do more than watch a cooking demonstration. You’ll get behind the bench, cook with premium Scanpan cookware and learn directly from Callum in an intimate kitchen setting.

On the menu
MAIN
Beef with Thyme Mushrooms, Pearl Barley & Feta
DESSERT
Charred Pineapple, Salted Coconut Parfait, Jalapeno Granita and Basil Oil

With only 24 tickets available, places are strictly limited.

$150 per person
SECURE YOUR PLACE

Tickets are sold via Minimax Eventbrite. Event timings and schedule are subject to change. Content, including photography and video, will be captured throughout the event for use across Minimax and Callum Hann social channels.

Join acclaimed chef Callum Hann at Sprout Cooking School for an intimate evening of cooking, dining, and conversation, presented by:
Minimax
Sprout
Scanpan Denmark