Swiss Diamond has built a reputation as one of the most reliable premium cookware brands on the market. The premise is simple but highly effective. They use actual diamond crystals in their non-stick coating. Because diamonds conduct heat better than metal and are naturally non-stick, the result is a pan that heats up incredibly fast, cooks evenly, and cleans up with a quick wipe.
But with several different ranges available, choosing the right Swiss Diamond pan can be confusing. Do you need the classic cast aluminium, the clad stainless steel, or the new ceramic options?
Below is a straightforward guide to the Swiss Diamond ranges available at Minimax, and what each one does best.
1. Swiss Diamond XD Classic: The Gold Standard
If you are buying your first Swiss Diamond pan, this is the range to look at. The XD Classic line features a heavy-duty cast aluminium body that will not warp, twist, or tip on your stovetop. The "XD" refers to their latest non-stick formula, which contains 20% more real diamond crystals than their previous generation. It is completely PFOA-free and oven-safe up to 260°C.
The Swiss Diamond XD Classic Induction Frypan 28cm is the ultimate everyday workhorse. It handles everything from delicate eggs to searing steaks without sticking.
If you are replacing multiple worn-out pans, the XD Classic Induction Frypans Set of 2 offers brilliant value, giving you both a 24cm and 28cm option.
For slow cooking and simmering, the XD Classic Induction Braiser with Lid 28cm is exceptional. The cast aluminium base provides the kind of heat retention you normally only get from heavy cast iron, but at a fraction of the weight.
2. Swiss Diamond Clad Non-Stick XD: The Professional Choice
This range combines the best of both worlds. You get the rapid, edge-to-edge heat control of 5-layer clad stainless steel, paired with the diamond-reinforced XD non-stick interior. Because the heat travels up the sides of the pan just as efficiently as it does across the base, this range is perfect for dishes that require precise temperature control.
The Clad Non-Stick XD Induction Frypan 20cm is the perfect size for omelettes or sautéing mushrooms. The stainless steel exterior also looks stunning hanging on a pot rack or sitting on the stovetop.
3. Swiss Diamond CXD: The Ceramic Alternative
If you prefer cooking on a ceramic surface, the CXD range is Swiss Diamond's answer. It features a diamond-infused ceramic non-stick coating that is completely PFAS-free. Like the classic range, it uses a robust cast aluminium body for even heat distribution. The ceramic surface allows you to cook with little to no oil, and it releases food effortlessly
The CXD Induction Frypan 28cm is a high-performance option for home chefs who want the peace of mind of a ceramic coating without sacrificing the durability Swiss Diamond is known for.
4. Swiss Diamond Premium Steel: The Stainless Workhorse
Not every pan needs to be non-stick. For boiling pasta, making stocks, or achieving a hard sear on a piece of meat, uncoated stainless steel is often the better tool for the job. The Premium Steel range is crafted from high-quality 18/10 stainless steel. It is designed for busy family kitchens where pots get banged around and thrown in the dishwasher daily.
If you are setting up a new kitchen or upgrading a mismatched collection, the Premium Steel 10 Piece Cook Set is an incredible investment. It includes two frypans, two saucepans, a casserole pot, and a sauté pan, all with riveted handles for extra stability.
Where To Buy Swiss Diamond
The Swiss Diamond range is available at Minimax, with free delivery on orders over $130 and Click & Collect available across 15 stores in Australia.