One Pan Salmon & Veggie Bake Recipe

One Pan Salmon & Veggie Bake

Few things rival the satisfaction of a meal that delivers maximum flavour with minimal washing up. This one-pan salmon bake combines perfectly roasted salmon, seasonal vegetables and bright citrus for an effortless dinner that's equally suited to weeknights and entertaining.

SERVES

PREP TIME

15 mins

COOKING TIME

35 mins

TOTAL TIME

50 mins

Ingredients

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•    4 salmon fillets
•    500g baby potatoes, halved
•    2 zucchinis, sliced into ribbons
•    1 red capsicum, sliced
•    1 bunch broccolini
•    1 lemon, sliced
•    2 tbsp extra virgin olive oil
•    1 tbsp Dijon mustard
•    1 garlic clove, finely minced
•    1 tsp honey
•    Sea salt and cracked black pepper
•    Fresh dill, to serve

Method

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Preheat oven to 200°C.

Arrange potatoes, capsicum and broccolini in the Scanpan Elektra Roaster Large. Drizzle with olive oil, season generously and toss to coat.

Roast for 20 minutes until the potatoes begin to colour.

Meanwhile, whisk together Dijon mustard, garlic, honey and a splash of olive oil.

Remove the roaster from the oven and nestle the salmon amongst the vegetables. Brush each fillet with the mustard glaze and scatter over the lemon slices and zucchini ribbons.

Return to the oven and roast for a further 12–15 minutes, or until the salmon flakes easily.

Finish with fresh dill, an extra squeeze of lemon and serve directly from the roaster.

Minimax Tip

The large roasting surface of the Scanpan Elektra Roaster allows vegetables to caramelise beautifully rather than steam, creating deeper flavour and irresistible crispy edges.

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Featured Collection

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A Colour for Every Kitchen

Scanpan Elektra Roaster

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Create rich, flavourful meals with ease using the GreenPan Elite Slow Cooker. Sear ingredients first, then slow cook to lock in flavour, or choose from Roast, Brown/Sauté and Steam presets for versatile everyday cooking. The large LCD display makes selecting functions simple, while the Thermolon™ Volt ceramic non-stick coating ensures healthier cooking and easy cleanup. Available in Sage, Clay, Cloud Cream and Black.

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Winter Cooking Favourites

Seasonal Edit

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As the days grow shorter and the temperatures drop, it's time for the dishes that make winter worth savouring. From perfectly roasted vegetables and succulent Sunday roasts to slow-cooked stews and bubbling one-pot classics, discover everything you need to turn cold nights into something to look forward to.

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