When it comes to how to make matcha taste good, quality matters. Look for matcha that’s bright green in colour with a fine, silky texture—this indicates freshness and delivers a smoother, less bitter flavour.

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To get that signature frothy top, use a bamboo whisk and move it in a quick zig-zag or “W” motion rather than stirring. Proper whisking aerates the matcha and creates a light, smooth texture.

A good starting point when learning how to prepare matcha is 1–2 grams of matcha to around 60–70ml of water. Adjust to taste depending on whether you prefer a stronger or lighter cup, or add more powder to create a thicker consistency for a matcha latté.

A wide, open bowl gives you space to whisk effectively, helping you achieve a better texture and consistency. It’s a small detail that makes a big difference when making matcha at home.

Making matcha at home isn’t just about the end result—it’s about creating a moment to pause. From the first whisk to the final sip, it’s a simple way to bring a sense of calm into your day.

To make matcha properly, having the right tools on hand will elevate both the process and the result. We love the Concept Japan Namako Unofu Matcha Set, as it includes all of the following:

• A matcha bowl for whisking
• A bamboo whisk to create a smooth foam
• A spoon for accurate measuring

With everything in one place, preparing matcha becomes simple, consistent and enjoyable—whether you’re just starting out or perfecting your technique.