Barbecue demands different tools from the kitchen, and the Furi Pro Triple Rivet 5 Piece Pitmaster Set is built to meet those demands. This purpose-designed collection includes three specialised knives, a meat claw, and a six-pocket knife roll for organised storage and transport.

The 36cm brisket slicing knife features an extra-long blade for slicing large cuts in one continuous stroke, while scalloped indentations help reduce food cling. The 26cm butcher’s knife has a curved, wide tip and long blade for trimming, portioning, and making precise cuts through larger pieces of meat.

The flexible 13cm boning knife has a tapered, curved blade for removing bones, trimming fat and sinew, and working around joints in tight areas. The meat claw helps shred cooked meat and securely holds larger cuts in place while carving.

Each knife is crafted from X50CrMoV15 Japanese stainless steel and hardened and tempered through a 14-step process to 55–57 Rockwell. The blades are then hand-sharpened to a 26-degree cutting angle for reliable sharpness and control.

The optimised bolster helps protect the hand while allowing the full cutting edge to be used and sharpened through to the heel. Full-tang, triple-riveted handles feature an anti-fatigue reverse-wedge shape and FSC®-certified Pakka wood, combining layered hardwood and resin for strength and durability.

Set Includes

• 1 x Triple Rivet Brisket Slicing Knife 36cm (14")
• 1 x Triple Rivet Butcher’s Knife 26cm (10")
• 1 x Triple Rivet Flexible Boning Knife 13cm (5")
• 1 x Triple Rivet Meat Claw
• 1 x Six-Pocket Knife Roll
• 5 x Blade Guards

Product Highlights

• Purpose-built barbecue knife set for slicing, trimming, boning, shredding, and carving
• Extra-long brisket knife for smooth, continuous slices through large cuts
• Scalloped blade indentations help reduce food cling
• Curved butcher’s knife for trimming, portioning, and slicing larger cuts
• Flexible boning knife for removing bones, fat, and sinew
• X50CrMoV15 Japanese stainless steel blades
• Hardened and tempered through a 14-step process to 55–57 Rockwell
• Hand-sharpened to a 26-degree cutting angle
• Optimised bolster provides hand protection and full-edge access
• Full-tang construction with triple-riveted handles
• Anti-fatigue reverse-wedge handle design
• FSC®-certified Pakka wood handles
• Six-pocket cotton and polyester knife roll with genuine leather handle
• Includes five blade guards: one for each knife plus two spares
• 25-year guarantee on the knives

Care Instructions

Hand wash the knives and meat claw with warm soapy water and dry immediately. Do not place them in the dishwasher.

The knife roll can be cleaned by hand. Allow it to dry completely before storing the knives.