Spiced Carrot Soup

Minimax Digital Posted

Preparation: 10 min

Cooking: 40 min

Resting: 0 min


Magimix Cook Expert


1 tbsp cumin

1 tbsp cumin

1 pinch salt

1 pinch pepper

500 ml water

3 tbsp cream cheese

5 carrot

1 onion

50 ml single cream


  • 01

    Quarter the onion. Peel and chop the carrots into 0.5cm slices. Add them to the metal bowl with the cumin, olive oil and water. Run the program.

    CREAM SOUP | 30:00 / AUTO / 110°C

  • 02

    Add the cream cheese, salt and pepper through the opening. Run the program.

    1 pinch salt

    1 pinch pepper

    3 tbsp cream cheese

    EXPERT | 01:00 / 6 / _°C

  • 03

    Pour the soup into bowls, add a drizzle of cream and sprinkle with a few cumin seeds. To accentuate the flavour of the cumin seeds, you can quickly roast the seeds in a frying pan (without any added oil or fat).


Depending on the season, vegetables such as the carrots may take longer to cook. If necessary, continue cooking for a few minutes. Garnish this soup with a tablespoon of fresh spinach (previously steamed for 10 minutes). For a variation of this soup, replace half the carrots with 300g peeled and diced sweet potato or 300g red lentils.

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