Quick and Easy Pizza Dough

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Makes 3 small pizza doughs

Cooking Time: Approximately 45 minutes to 1 hour (including 30 minutes to 1hr of proofing)


2 1/4 cups (280g) all-purpose flour

1 packet (2 1/4 teaspoons) instant yeast

1 teaspoon sugar

1 teaspoon salt

1 tablespoon olive oil

3/4 cup (180ml) warm water (about 45°C)


  • 01

    Prepare the Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.

  • 02

    Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour and salt.

  • 03

    Combine Ingredients: Make a well in the center of the flour mixture and pour in the activated yeast mixture along with olive oil.

  • 04

    Knead the Dough: Mix until a dough starts to form. Turn the dough onto a floured surface and knead for about 5-7 minutes until the dough becomes smooth and elastic. If the dough is too sticky, you can add a little more flour.

  • 05

    Let it Rise: Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm, draft-free place for about 30 minutes to 1 hour, or until it doubles in size.

  • 06

    Roll out the Dough: After the dough has risen, punch it down and transfer it to a lightly floured surface. Roll out the dough to your desired thickness.

  • 07

    Pizza Toppings : Head over to our DIAVOLO MARGHERITA PIZZA RECIPE to get a taste of Italy with this traditional pizza recipe.

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Delivita Diavolo Pizza Oven | Minimax
Diavolo Margherita Pizza Recipe | Minimax
Margherita Pizza Recipe | Minimax

Margherita Pizza

Minimax Recipes

If you're hosting a cozy dinner party or simply craving a taste of Italy, our Margherita Pizza Recipe is here to take your pizza game up a notch.