Jazz Apple Granola

Minimax Digital Posted
Jazz Apple Granola Recipe | Minimax
Jazz Apple Granola Recipe | Minimax


The breakfast table is a great place to start your day on a positive note. To create a welcoming atmosphere, you’ll need the right tools, including the right dinnerware, a freshly brewed cup of coffee, and perhaps even a delicious homemade granola recipe. By setting the table with care and attention to detail, you can create a warm and inviting space that helps you kick off your day with energy and enthusiasm.


2 JAZZ™ Apples, cored and diced

1 cup coconut oil, melted

1 cup honey

1 tsp ground cinnamon

1 tsp sea salt

1 tbsp vanilla extract

8 cups rolled oats

1 cup almonds

1 cup peanuts

1/2 cup chia seeds

1/2 cup LSA (Linseed, Sunflower

and Almond mix) 


  • 01

    Preheat the oven to 160°C (fan-forced) and line 2 large baking trays with baking paper.

    Jazz Apple Granola Recipe | Minimax
  • 02

    In a large mixing bowl, combine the rolled oats, almonds, peanuts, chia seeds, and LSA.

    Jazz Apple Granola Recipe | Minimax
  • 03

    Add the sea salt, ground cinnamon, vanilla extract, melted coconut oil, and honey to the bowl and stir well to combine.

    Jazz Apple Granola Recipe | Minimax
  • 04

    Add the diced JAZZ™ apples to the mixture and mix until the apples are evenly distributed. (JAZZ™ hold their shape really well in baking.)

    Jazz Apple Granola Recipe | Minimax
  • 05

    Spread the mixture evenly over the lined baking trays.

    Jazz Apple Granola Recipe | Minimax
  • 06

    Bake for 30-40 minutes, stirring every 10-15 minutes, until the granola is lightly golden and toasted.

  • 07

    Remove from the oven and let it cool completely on the trays.

    Jazz Apple Granola Recipe | Minimax
  • 08

    Once cooled, transfer the granola to an airtight container and store it at room temperature for up to 2 weeks or in the freezer for up to 3 months.

  • 09

    Serve with Greek yogurt and sliced JAZZ™ apples.

    Jazz Apple Granola Recipe | Minimax

    Note: If you prefer a sweeter granola, you can increase the amount of honey to 1 1/2 cups or add 1/2 cup of dried fruit such as cranberries or raisins before baking.

The Wide World of Apples

Family & Australian Owned Montague

Autumn is the perfect time to indulge in the wide world of apples! With so many varieties to choose from, it can be tough to know where to start. That’s why we headed to Montague Orchard, located in Melbourne’s South-East. The ultimate destination for apple enthusiasts. We sat down with their experts to discover the secrets behind their amazing selection of apples that are currently in season. From sweet-tangy JAZZ™ to sweet Ambrosia™, we learnt about each variety’s unique qualities and why they’re worth trying. Get ready to fall in love with the world of apples at Montague!

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Minimax Magazine

Issue Eleven

Welcome to the latest edition of Minimax Magazine! Packed with Mother's Day gift inspiration, a selection of trending recipes, and exclusive feature interviews.

In this edition, we had the pleasure of interviewing Montague Orchard, who shared insights on selecting the perfect apple for cooking, and the folks from Mission District, who shared their passion for Mexican cuisine. 

With interesting interviews, inspiring recipes, and unique gift ideas for Mother's Day, this edition of the magazine is sure to delight and inform.