Homemade Hummus & Eggs Breakfast Bliss

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For the Homemade Hummus:

1 can (15 oz) chickpeas, drained and rinsed

1/4 cup tahini

3 tablespoons fresh lemon juice (about 1 lemon)

2 cloves garlic, minced

2 tablespoons olive oil, plus extra for drizzling

1/2 teaspoon ground cumin

Salt and pepper, to taste

Water (for adjusting consistency)

For the Eggs & Hummus Breakfast:

2 large eggs

1 teaspoon olive oil

Salt and pepper, to taste

Fresh herbs (e.g., parsley or chives) for garnish (optional)


Making Homemade Hummus:

  • 01

    In a food processor, combine the drained chickpeas, tahini, lemon juice, minced garlic, olive oil, ground cumin, salt, and pepper.

  • 02

    Process the mixture until it becomes a smooth paste. If the hummus is too thick, add water, a tablespoon at a time, and blend until you reach your desired consistency.

  • 03

    Taste the hummus and adjust the seasoning with more salt, pepper, or lemon juice if needed.

  • 04

    Transfer the homemade hummus to a bowl and drizzle with a bit of olive oil. Set aside.

Preparing Eggs & Hummus Breakfast:

  • 01

    Heat the Circulon Style 21cm pan over medium heat and add the olive oil.

  • 02

    Crack the eggs into a small bowl, being careful not to break the yolks.

  • 03

    Once the pan is heated, gently slide the eggs into the pan, keeping them separate.

  • 04

    Reduce the heat to low and cover the pan with a lid. Allow the eggs to cook for about 3-4 minutes for sunny-side-up eggs or to your preferred yolk consistency.

  • 05

    While the eggs are cooking, scoop a generous portion of your homemade hummus onto a plate.

  • 06

    Carefully transfer the cooked eggs onto the plate next to the hummus.

  • 07

    Season the eggs with a pinch of salt and pepper to taste.

  • 08

    If desired, garnish with fresh herbs like parsley or chives for an extra touch of flavor.

  • 09

    Serve your Homemade Hummus & Eggs Breakfast immediately, and enjoy the delightful combination of creamy, homemade hummus and perfectly cooked eggs, all prepared effortlessly in your Circulon Style 21cm pan.