Fennel and Apple Salad with Champagne Vinaigrette

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Recipe by Made by Mandy

Serves 2-4


1 bulb of fennel, fronds reserved for garnish

2 witlof

1/2 red apple

3 radishes

3 tbsp extra virgin olive oil

1.5 tbsp Champagne vinegar

1 tsp Dijon mustard

1/2 tsp of sea salt

1/4 tsp cracked black pepper

30g parmesan cheese


  • 01

    Separate the witlof leaves and arrange on a serving platter. Using a mandolin, shave the fennel, apple 

    and radishes into thin pieces and place on top of the witlof.

  • 02

    In a small bowl, combine the olive oil, vinegar, mustard, salt and pepper. Whisk vigorously until 

    smooth and emulsified. Pour over the salad and toss gently to combine .

  • 03

    Using a mandolin, shave the parmesan cheese and arrange on top of the salad, followed by the

    fennel fronds, then serve.

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About the Author

Made By Mandy

I love all things food and will use any excuse to get in the kitchen, from organising endless dinner parties and developing countless recipes. Over the years I have learnt how powerful food is. Not only is it a source of nourishment, but more importantly, it brings everyone together to provide a sense of unity and community. That’s where my love for styling and photography comes in - it allows me to tell a story and give the viewer a moment to think, to react, to feel and to understand all the beauty that food has to offer.