Ultimate Cheese Toastie – Chicken, Avo, Chive and Cheese

Minimax Digital Posted

Prep Time: 10 mins

Cook Time: 20 mins

Serves: 1


60 g Ashgrove Wineglass Bay Vintage Cheddar

60 g Ashgrove Heavenly Smooth & Creamy Havarti

1 chicken breast

¼ cup Kewpie mayonnaise

1 teaspoon sriracha

1 tablespoon chives, chopped

½ avocado, roughly mashed

Thick slices of sourdough bread


  • 01

    Poach chicken in boiling water for 15 minutes.

    Remove chicken from the heat and allow to cool for 15 minutes.

    Dice chicken.

  • 02

    Grate the two cheeses into a bowl.

    Add the Kewpie mayonnaise.

    Mix through the diced chicken (use only half of the chicken breast), sriracha and chives.

  • 03

    Spread the avocado onto a slice of sourdough bread.

    Top with the chicken and cheese mixture.

    Put another piece of sourdough on top to make a sandwich.

    Sprinkle with olive oil and cook in a frypan for around 10 minutes (5 minutes each side).

    Finish off in a 180 deg oven for 5 minutes.