Burrata Berry Watermelon and Cherry Board

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Burrata Berry Watermelon and Cherry Board Recipe by Jacqueline Alwill | Minimax

Recipe by Jacqueline Alwill

This BURRATA BERRY WATERMELON AND CHERRY BOARD is sure to give your table some wow factor these holidays. Created by Nutritionist, Jacqueline Alwill, @brownpapernutrition, making the most of seasonal cherries, raspberries, strawberries, watermelon, lime, tossed with freshly sliced basil, and of course generous serves of burrata, drizzled with extra virgin olive oil. Simple foods, maximum flavour, presented beautifully on the Robert Gordon Table of Plenty Oval Platter Natural.

Serves 6-10


¼ watermelon, cut into 2cm cubes

3 punnets strawberries, green end trimmed and flesh sliced

1 cup basil leaves, finely shredded

2 punnets raspberries

1 lime

3x 200g burrata or fresh mozzarella cheese

Good quality extra virgin olive oil

To serve: fresh sourdough bread 


  • 01

    Arrange about ¾ of the watermelon and strawberries over the oval platter, leaving some space to place the burrata cheese.

  • 02

    Sprinkle about ¾ basil around the fruit, then arrange the raspberries around the platter.

  • 03

    Gently place the burrata into your allocated spaces on the board.

  • 04

    Finish with the remaining watermelon and strawberries, basil then squeeze all over with fresh lime.

  • 05

    Drizzle the burrata with good quality extra virgin olive oil and serve with sourdough bread. 

Table of Plenty

Robert Gordon Australia

Table of Plenty range is essential to any party or gathering

where food is front and centre.

The Robert Gordon Table Of Plenty Oblong Platter Natural elevates your home dining experience and adds a touch of elegance when entertaining loved ones. Crafted from high-fired stoneware and adorned with a beautifully textured finish, this platter brings an organic charm to your table setting. 

Layered Coconut Almond Berry Cake

Recipe by Jacqueline Alwill

Another great recipe created by nutritionist, Jacqueline Alwill, a beautiful gluten and dairy free COCONUT ALMOND AND BERRY LAYER CAKE to celebrate the season and give a simple but wholesome cake some festive flair. Coconut Almond Cake, layered with coconut yoghurt (you can use fresh cream too if you like), strawberries, blueberries, raspberries and drizzled with melted dark chocolate and presented on the beautiful Ecology Green and Pink Gateau Cake Stand which gives this cake the podium it deserves!