Biscotti Affogato

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Biscotti Affogato Recipe | Minimax

Savour the exquisite blend of an affogato, complemented by the satisfying crunch of biscotti — a delightful choice for an afternoon treat or dessert.


1 shot of espresso

1 scoop of vanilla ice cream

2 biscotti slices


  • 01

    Brew a shot of espresso using an espresso machine or a stovetop espresso maker.

  • 02

    Crumble one biscotti at the bottom of a heatproof glass or cup.

  • 03

    Place a scoop of vanilla ice cream into the glass.

  • 04

    Pour the hot shot of espresso over the vanilla ice cream.

  • 05

    Let the espresso melt the ice cream slightly, creating a creamy and flavourful combination.

  • 06

    Add another slice of biscotti, crumbled on top, to finish it off.

  • 07

    Serve immediately and enjoy your delicious affogato!

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