Equipment

Ingredients

12 blackberries

12 jarred mandarin orange segments

6 green grapes, sliced in half

Approx. 2 cups (16 oz., 473 ml.) sugar-free or unsweetened cranberry juice

2 cans Italian sparkling orange drink

3 cups (24 oz., 709 ml) white grape juice

⅛ cup (7g) dried hibiscus flowers

GARNISH

Lemon slices

Green apple slices

FREEZE PUCKS

01
Fill each freeze mold with 3 blackberries, 3 orange segments, and 3 grape halves. Pour the cranberry juice up to the fill line and freeze for 8 hours.
02
In a pitcher, add 3 cups (24 oz., 709 ml) of white grape juice and ⅛ cup (7g) dried hibiscus flower. Cover with plastic wrap and let cold brew in your refrigerator for at least 4 hours.
03
When ready for assembling, remove the cold brew hibiscus grape juice and strain.
04
Insert the fine blade to the detachable ice cup and lock the housing of the Shave Ice attachment to your Stand Mixer using the direction booklet.
05
Remove your molds from the freezer and pop out the cranberry ice puck. Add the ice puck to the shave ice cup with the X grooves facing up. Drop down the ice cup pusher.
06
Turn on your machine to the highest speed and shave the cranberry ice into a large glass tumbler.
07
Pour ¾ cup (6 oz., 177 ml) hibiscus grape juice over the ice. Top off with Italian sparkling orange soda.
08
Garnish with apple and lemon.

Do not use sweetened cranberry juice or juice with sugar added. It will not freeze well enough.
The combination of white grape juice and acidic cranberry juice replace Spanish wine in this refreshing mocktail sangria. There are also alcohol- free wines available. Please use whatever you prefer.
This slushy is best enjoyed with a straw.