Recipe by Ooni
This white pizza from Ooni ambassador Jukka Salminen (@slicemonger) combines pungent provolone, salty pecorino and silky mascarpone with robust porcinis to create a gooey and luxurious pizza experience!
Makes:
1x 12”/16” pizza
Ingredients
8.8 oz/11.6 oz (250 g/330 g) classic pizza dough
1 to 2 large porcini mushrooms, sliced thinly
2.8 oz (80 g) provolone cheese, sliced thinly
¼ cup fresh parsley, finely chopped
2 to 3 tbsp olive oil
1.4 oz (40 g) mascarpone cheese
1.4 oz (40 g) pecorino or parmesan cheese
Salt and cracked black pepper, to taste
Method
Prepare your classic pizza dough ahead of time.
Preheat your Ooni pizza oven to 500˚C (952˚F). Use the Ooni Infrared Thermometer to check the temperature inside the oven.
Sprinkle your Ooni pizza peel with a light dusting of flour. Place the dough ball down and flatten with the palm of your hand. Press the dough gently with the tips of your fingers, working from the center to the outer “crust”. Gently pick up the dough and stretch it out to your desired size (12”/16”), allowing the weight of the dough to stretch it.
Spread a thin layer of olive oil evenly across the crust. Top the pizza with slices of provolone and dot the surface with small spoonfuls of mascarpone. Layer on your mushroom slices and remaining cheeses.
Slide your dressed pizza off the peel and into your Ooni pizza oven. Cook the pizza, rotating frequently, until the cheese is melted and the crust is crisp with small charred bubbles. In your Ooni pizza oven, this only takes 1 to 2 minutes!
Remove the pizza from the oven and let cool for one minute to allow the cheese to firm up slightly. Finish the pizza with a sprinkle of fresh parsley, and season with salt and freshly cracked black pepper.
Introducing Ooni
Make Great Pizza At Home
Get ready to unleash your inner pizza chef and embark on a culinary adventure with Ooni pizza ovens! These little wonders bring out the fun in pizza-making, making it a delightful experience for friends and family alike. Whether you're having a cosy night in with the family, a backyard or balcony pizza party or taking your pizza skills on a camping trip, Ooni ovens add a dash of excitement to any gathering. With their sleek and stylish design, they not only cook incredible pizzas but also become a focal point of admiration. So, fire up the oven, toss the dough, and let the good times roll with Ooni pizza ovens! It's pizza-making, reimagined with a whole lot of fun!
Nutella, Frangipane and Poached Pear Pizza
Recipe by Ooni
Nutella’s the standard for dessert pizza. Spreadable, meltable and delicious, it’s easy to understand why. But that doesn’t mean you have to be satisfied with the same old banana and strawberry pairings. Adding mascarpone, Graham crackers, marshmallows, caramel drizzle, white chocolate chips or peanuts creates layers of flavor and texture, elevating a delicious but one-note, end-of-meal treat into a compelling, bite-after-bite slice. While experimenting to create a Nutella pie that pops, our chef at the Ooni HQ kitchen married the famous hazelnut cocoa spread with frangipane and spiced poached pears for a French take on this dessert pizza classic.