Philly Cheesesteak Pizza

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Philly Cheesesteak Pizza Recipe by Ooni | Minimax

Recipe by Ooni

The classic Philly cheesesteak has been transformed in this recipe for Philly Cheesesteak Pizza. Slices of roast beef, green peppers and onions combine in this crispy, smoky delight! Topped with a generous portion of savory provolone and a dusting of cracked black pepper, this unique pizza brings the flavors of Philly right to your home!


1 x 12/16" pizza


8.8/10.6oz (250/330 g) classic pizza dough

5 tbsp (90 ml) classic pizza sauce

2.5 oz (70 g) fresh roasted beef, thinly sliced

½ green pepper, thinly sliced

¼ large white onion, finely sliced

1.5 oz (50 g) provolone, thinly sliced

1.5 oz (50 g) mozzarella, grated

Fresh cracked black pepper, to taste

1 tbsp (20 ml) olive oil


  • 01

    Prepare your classic pizza dough and classic pizza sauce ahead of time.

  • 02

    Preheat your Ooni pizza oven to 500˚C (932˚F). Use the Ooni Infrared Thermometer to check the

    temperature inside the oven.

  • 03

    Sprinkle your Ooni pizza peel with a light dusting of flour. On a separate lightly floured surface, place the

    dough ball down and flatten with the palm of your hand. Press the dough gently with the tips of your

    fingers, working from the center to the outer “crust”. Gently pick up the dough and stretch it out to

    12/16”, allowing the weight of the dough to stretch it.

  • 04

    Spread the classic pizza sauce evenly across the dough, leaving a 1 inch border for the crust. Top with

    slices of onion and provolone and sprinkle the surface of the pizza with mozzarella. Top with the sliced

    roast beef and green peppers. Add a dusting of cracked black pepper, to taste.

  • 05

    Slide your dressed pizza off the peel and into your Ooni pizza oven. Cook the pizza, rotating frequently,

    until the cheese is melted and the crust is crisp with small charred bubbles. In your Ooni pizza oven, this

    only takes a few minutes!

  • 06

    Remove the pizza from the oven and let cool for one minute to allow the cheese to firm up slightly.

  • 07

    Sprinkle with a thin stream of olive oil. Slice and serve!

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