Limoncello Float

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Limoncello Float Recipe | Minimax

Serves 1


1 scoop of vanilla ice cream

45 ml (one shot glass) Bass & Flinders Distillery Limoncello

Sparkling Water

Lemon slices for garnish


  • 01

    In a chilled glass, place one scoop of vanilla ice cream.

  • 02

    Pour a shot of Bass & Flinders Distillery Limoncello over the ice-cream.

  • 03

    Slowly top up the glass with sparkling water. The fizz adds a delightful touch.

  • 04

    Garnish with lemon slice.

  • 05

    Enjoy your refreshing Limoncello Float!

Bass & Flinders Distillery

Bass & Flinders is a family owned and operated distillery founded in 2009, with a focus on artisanal grape-based spirits and small batch production.

The first distillery to be established in the region, Bass & Flinders Distillery is now recognised as an integral part of the Mornington Peninsula. Inspired by the region’s abundance of wine, fruit and produce, their grape based spirits, fine brandies and liqueurs reflect a true sense of place.

Bass & Flinders use a traditional alembic pot still and proudly produce their own grape base-spirit 'eau de vie'​ in-house, through distillation of wine. This spirit is used across their single vineyard product range and is what gives their spirits a truly unique flavour profile.