Recipe by Teresa Cutter
A delightful and refreshing salad that is rich in vitamin C, helps to boost collagen, and promotes healthy glowing skin.
Serves 2
Ingredients
½ honeydew melon, peeled, seeded, and finely sliced
1 long cucumber, finely sliced into ribbons
125 g (4 oz) cooked edamame beans
handful mint leaves
2 limes, juiced
1 teaspoon pure maple syrup
3 tablespoons extra-virgin olive oil
½ teaspoon matcha green tea
Method
ARRANGE melon and cucumber ribbons onto a serving platter.
SCATTER with edamame beans and mint leaves.
COMBINE the juice of 2 limes with a little maple to sweeten, then drizzle in the olive oil and matcha to form an emerald-green emulsion. Taste and adjust where needed, adding more matcha or maple.
DRIZZLE the dressing over the honeydew and cucumber ribbons before serving.
ENJOY.
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About the Author
Teresa Cutter
Teresa Cutter is one of Australia's leading authorities on healthy cooking. A qualified chef and nutritionist, she creates recipes, wellness products, and advocates for a balanced lifestyle. Her focus is on using whole, natural ingredients to promote health and well-being.