Recipe by Bass & Flinders Distillery
A light, tangy and refreshing cocktail with additional bold spice notes from our very own Spiced Christmas Brandy. Mint, lime and raspberries create a fresh lift of flavours and aromas with bright red colour. A refreshing and zesty change of pace for brandy cocktail lovers.
60ml Bass & Flinders Spiced Christmas Brandy
15ml Lime Juice
10ml sugar syrup
4 dashes Orange Bitters
1 egg white
Bar spoon of frozen raspberries
Add all ingredients to small shaker tin.
Add ice to tin.
Shake hard and well for 15-20 seconds.
Double strain through tea strainer into Nick & Nora glass.
Garnish with mint sprig.
Life of the Party
Cocktails and parties are the life of the festive season, as friends and family gather to celebrate with a few drinks and laughter. A fully stocked bar equipped with all the necessary gadgets and accessories is essential to making sure those occasions run smoothly.
Bass & Flinders Distillery
Bass & Flinders is a family owned and operated distillery founded in 2009, with a focus on artisanal grape-based spirits and small batch production.
The first distillery to be established in the region, Bass & Flinders Distillery is now recognised as an integral part of the Mornington Peninsula. Inspired by the region’s abundance of wine, fruit and produce, their grape based spirits, fine brandies and liqueurs reflect a true sense of place.
Bass & Flinders use a traditional alembic pot still and proudly produce their own grape base-spirit 'eau de vie' in-house, through distillation of wine. This spirit is used across their single vineyard product range and is what gives their spirits a truly unique flavour profile.