Blueberry Scones

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Blueberry Scones Recipe by KitchenAid | Minimax

Recipe by KitchenAid

Enjoy a delicious breakfast with KitchenAid's easy-to-make Blueberry Scones recipe! Made with fresh blueberries, they're perfect for your Mother's Day High Tea.

Prep/Cook Time: 30 Minutes

Serves: 10-12 Blueberry Scones


3 1/2 cups self-raising flour, sifted

1 cup lemonade

1 cup thickened cream

125g fresh blueberries

300ml thickened cream

2 tbsp icing sugar

Blueberry or strawberry jam


  • 01

    Preheat the oven to 180C, fan forced. Line a baking tray with greaseproof paper and set aside.

  • 02

    Add the sifted self raising flour, follow by adding the lemonade and thickened cream to a large mixing bowl. Stir until it is just combined, be mindful not to over mix.

  • 03

    Turn out the mixture onto a lightly floured surface and knead a few times, don’t over knead. Add the blueberries and lightly fold to combine. Bring it into a round shape, pat the top down so its flat and 2.5cm high.

  • 04

    Using a small glass, cut out circles without twisting for a clean edge. Reform the dough and repeat the process.

  • 05

    Gently place the scones onto the baking tray, arranging them close together to help them rise.

  • 06

    Bake for 15 minutes, remove from the oven and allow to cool.

  • 07

    Attach the whipping attachment to your KitchenAid food processor, pour in the thickened cream and whip until it is half whipped. Sprinkle over the icing sugar and whip future until soft peaks form.

  • 08

    Serve the warm scones with fresh whipped cream and blueberry or strawberry jam.

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KitchenAid 9 Cup Food Processor

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The food processor comes with a variety of accessories, including a slicing disc, a shredding disc, and a multipurpose blade, allowing you to tackle a range of kitchen tasks. Its compact and durable design makes it easy to store and clean, making it a valuable addition to any kitchen.

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