Wusthof Classic Ikon Black Fillet Knife 18cm

For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit – these are the Fish Filleting Knife's special talents. Blade length: 18cm Blade width: 2.33cm Elegant design with black handles. Half-bolster allows for the blade to be used and sharpened from tip to end. Perfectly balanced for optimal comfort and control. Precision Edge Technology (PEtec) for exceptional and long-lasting sharpness. Forged from one piece of stainless steel (X50 Cr MoV 15). Designed and manufactured in Solingen, Germany. Knife sharpening service available in Australia. Lifetime guarantee against manufacturing faults and defects.