Stanley Rogers Cast Iron French Oven Bordeaux 28cm (6.5L)
Stanley Rogers Cast Iron French Oven Bordeaux 28cm (6.5L)
Stanley Rogers Cast Iron French Oven Bordeaux 28cm (6.5L) Stanley Rogers Cast Iron French Oven Bordeaux 28cm (6.5L) Stanley Rogers Cast Iron French Oven Bordeaux 28cm (6.5L) Stanley Rogers Cast Iron French Oven Bordeaux 28cm (6.5L) Stanley Rogers Cast Iron French Oven Bordeaux 28cm (6.5L) Stanley Rogers Cast Iron French Oven Bordeaux 28cm (6.5L)

Stanley Rogers Cast Iron French Oven Bordeaux 28cm (6.5L)

$199.50 Regular price $399.00

or 4 payments of $49.87 with Afterpay

Item Code: 42369


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Product details

Our International Award-Winning FRENCH OVEN GRILL DUO serves as a saucepan and stockpot, grill, roasting pan and bread cloche. Its striking design and bold high gloss colours create a statement in any kitchen. The durable enamelled cast iron interior is stain-resistant. French Ovens can be used for many types of cooking – roasting, slow cooking, braising, searing, sautéing, frying, bread, soups, sauces and steaming. Slow cooking in a cast iron French Oven keeps the moisture in and the temperature even. To add additional favour, use it on the cooktop to brown meat before adding other ingredients. The dual-purpose lid can also be used to roast on. The dual-purpose lid is also a grill pan on the cooktop. Perfect for steaks and grilled vegetables all year round. The raised crosses create perfect sear marks every time and allow oil to drain away for healthier results. Induction capable, stain resistant and with a 50 year guarantee.

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Size (cm)28cm
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Sold and delivered by Minimax Extended Range.

Free Shipping within Australia on all orders over $99*

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Product Details

Our International Award-Winning FRENCH OVEN GRILL DUO serves as a saucepan and stockpot, grill, roasting pan and bread cloche. Its striking design and bold high gloss colours create a statement in any kitchen. The durable enamelled cast iron interior is stain-resistant. French Ovens can be used for many types of cooking – roasting, slow cooking, braising, searing, sautéing, frying, bread, soups, sauces and steaming. Slow cooking in a cast iron French Oven keeps the moisture in and the temperature even. To add additional favour, use it on the cooktop to brown meat before adding other ingredients. The dual-purpose lid can also be used to roast on. The dual-purpose lid is also a grill pan on the cooktop. Perfect for steaks and grilled vegetables all year round. The raised crosses create perfect sear marks every time and allow oil to drain away for healthier results. Induction capable, stain resistant and with a 50 year guarantee.

Features / Specifications
Size (cm)28cm
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Free Shipping within Australia on all orders over $99*

$9.95 Flat Rate for all orders under $99 within Australia.

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