SHUN Premier Santoku Knife 18cm - Minimax
SHUN Premier Santoku Knife 18cm - Minimax
SHUN Premier Santoku Knife 18cm - Minimax SHUN Premier Santoku Knife 18cm - Minimax SHUN Premier Santoku Knife 18cm - Minimax SHUN Premier Santoku Knife 18cm - Minimax

SHUN Premier Santoku Knife 18cm

$269.00 Regular price $325.00

or 4 payments of $67.25 with Afterpay

Item Code: HA2511

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Product details

The Shun Premier 7-in. Santoku is a beautiful, Asian-inspired chef's knife that many cooks today have added to their kitchen favorites. A knife of many talents, a santoku easily handles all the basic kitchen cutting tasks. Slightly shorter than the standard chef's knife, the Shun Premier Santoku is light, agile, and very easy to maneuver. There's just enough belly curve to enable rocking cuts, which just adds to the Premier Santoku's versatility. We think you’ll find that the Shun Premier 7-in. Santoku works beautifully and fits your hand like a glove. The santoku is as easy to use as a chef's knife and is especially well suited to a down-and-forward cutting motion (push cut). Many cooks swear by their santoku for top performance.

The Shun Premier Santoku is part of the beautiful Shun Premier line, which calls to mind the hand-forged knives of ancient Japan. While each knife still takes at least 100 handcrafted steps to complete, the materials Shun uses are among the most advanced in the industry. Each blade has a cutting core of Shun's proprietary VG-MAX “super steel” to take and hold a precision edge. The layered Damascus cladding supports the core and provides additional stain resistance. Near the edge of the blade, where the steels meet, an undulating line is formed—similar to the hamon formed when samurai swords are tempered using a traditional clay-baking technique. The hammered tsuchime finish acts like a series of hollow-ground cavities to reduce drag. The handles nestle comfortably in the hand, while the embossed end cap adds balance and beauty.

  • An Asian-inspired chef’s knife for handling most kitchen tasks
  • Hammered tsuchime finish helps release food easily when cutting
  • Hand-sharpened 16° double-bevel blade (32° comprehensive)
  • Steel: Proprietary VG-MAX cutting core, 32.32 layers each side stainless Damascus cladding
  • Handle: Contoured walnut-colored PakkaWood®
  • Blade length: 7 in. (18 cm)
  • Handcrafted in Japan
    About Shun

    AN ASIAN-STYLE DO-IT-ALL KNIFE

    The Shun Premier 7-in. Santoku is a beautiful, Asian-inspired chef's knife that many cooks today have added to their kitchen favorites. A knife of many talents, a santoku easily handles all the basic kitchen cutting tasks. Slightly shorter than the standard chef's knife, the Shun Premier Santoku is light, agile, and very easy to maneuver. There's just enough belly curve to enable rocking cuts, which just adds to the Premier Santoku's versatility. We think you'll find that the Shun Premier 7-in. Santoku works beautifully and fits your hand like a glove. The santoku is as easy to use as a chef's knife and is especially well suited to a down-and-forward cutting motion (push cut). Many cooks swear by their santoku for top performance.

    The Shun Premier Santoku is part of the beautiful Shun Premier line, which calls to mind the hand-forged knives of ancient Japan. While each knife still takes at least 100 handcrafted steps to complete, the Materials Shun uses are among the most advanced in the industry. Each blade has a cutting core of Shun's proprietary VG-MAX °super steel° to take and hold a precision edge. The layered Damascus cladding supports the core and provides additional stain resistance. Near the edge of the blade, where the steels meet, an undulating line is formed°similar to the hamon formed when samurai swords are tempered using a traditional clay-baking technique. The hammered tsuchime finish acts like a series of hollow-ground cavities to reduce drag. The handles nestle comfortably in the hand, while the embossed end cap adds balance and beauty.

    An Asian-inspired chef'ss knife for handling most kitchen tasks

    Available from Minimax online and Minimax in-store.
    Key Features

    Hammered tsuchime finish helps release food easily when cutting Hand-sharpened 16° double-bevel blade (32° comprehensive)

    Steel: Proprietary VG-MAX cutting core, 32.32 layers each side stainless Damascus cladding
    Handle: Contoured walnut-colored PakkaWood
    Blade length: 7 in. (17.8 cm)
    Handcrafted in Japan

    Features / Specifications
    Product reviews

    Free Shipping within Australia on all orders over $99*

    $9.95 Flat Rate for all orders under $99 within Australia.

    Click & Collect is available from all of our stores.

    Call and Collect is available from our Toorak (Vic), Brighton (Vic) and Camberwell (Vic) stores.

    Product Details

    The Shun Premier 7-in. Santoku is a beautiful, Asian-inspired chef's knife that many cooks today have added to their kitchen favorites. A knife of many talents, a santoku easily handles all the basic kitchen cutting tasks. Slightly shorter than the standard chef's knife, the Shun Premier Santoku is light, agile, and very easy to maneuver. There's just enough belly curve to enable rocking cuts, which just adds to the Premier Santoku's versatility. We think you’ll find that the Shun Premier 7-in. Santoku works beautifully and fits your hand like a glove. The santoku is as easy to use as a chef's knife and is especially well suited to a down-and-forward cutting motion (push cut). Many cooks swear by their santoku for top performance.

    The Shun Premier Santoku is part of the beautiful Shun Premier line, which calls to mind the hand-forged knives of ancient Japan. While each knife still takes at least 100 handcrafted steps to complete, the materials Shun uses are among the most advanced in the industry. Each blade has a cutting core of Shun's proprietary VG-MAX “super steel” to take and hold a precision edge. The layered Damascus cladding supports the core and provides additional stain resistance. Near the edge of the blade, where the steels meet, an undulating line is formed—similar to the hamon formed when samurai swords are tempered using a traditional clay-baking technique. The hammered tsuchime finish acts like a series of hollow-ground cavities to reduce drag. The handles nestle comfortably in the hand, while the embossed end cap adds balance and beauty.

    • An Asian-inspired chef’s knife for handling most kitchen tasks
    • Hammered tsuchime finish helps release food easily when cutting
    • Hand-sharpened 16° double-bevel blade (32° comprehensive)
    • Steel: Proprietary VG-MAX cutting core, 32.32 layers each side stainless Damascus cladding
    • Handle: Contoured walnut-colored PakkaWood®
    • Blade length: 7 in. (18 cm)
    • Handcrafted in Japan
      About Shun

      AN ASIAN-STYLE DO-IT-ALL KNIFE

      The Shun Premier 7-in. Santoku is a beautiful, Asian-inspired chef's knife that many cooks today have added to their kitchen favorites. A knife of many talents, a santoku easily handles all the basic kitchen cutting tasks. Slightly shorter than the standard chef's knife, the Shun Premier Santoku is light, agile, and very easy to maneuver. There's just enough belly curve to enable rocking cuts, which just adds to the Premier Santoku's versatility. We think you'll find that the Shun Premier 7-in. Santoku works beautifully and fits your hand like a glove. The santoku is as easy to use as a chef's knife and is especially well suited to a down-and-forward cutting motion (push cut). Many cooks swear by their santoku for top performance.

      The Shun Premier Santoku is part of the beautiful Shun Premier line, which calls to mind the hand-forged knives of ancient Japan. While each knife still takes at least 100 handcrafted steps to complete, the Materials Shun uses are among the most advanced in the industry. Each blade has a cutting core of Shun's proprietary VG-MAX °super steel° to take and hold a precision edge. The layered Damascus cladding supports the core and provides additional stain resistance. Near the edge of the blade, where the steels meet, an undulating line is formed°similar to the hamon formed when samurai swords are tempered using a traditional clay-baking technique. The hammered tsuchime finish acts like a series of hollow-ground cavities to reduce drag. The handles nestle comfortably in the hand, while the embossed end cap adds balance and beauty.

      An Asian-inspired chef'ss knife for handling most kitchen tasks

      Available from Minimax online and Minimax in-store.
      Key Features

      Hammered tsuchime finish helps release food easily when cutting Hand-sharpened 16° double-bevel blade (32° comprehensive)

      Steel: Proprietary VG-MAX cutting core, 32.32 layers each side stainless Damascus cladding
      Handle: Contoured walnut-colored PakkaWood
      Blade length: 7 in. (17.8 cm)
      Handcrafted in Japan

      Features / Specifications
      Reviews
      Shipping and Delivery

      Free Shipping within Australia on all orders over $99*

      $9.95 Flat Rate for all orders under $99 within Australia.

      Click & Collect is available from all of our stores.

      Call and Collect is available from our Toorak (Vic), Brighton (Vic) and Camberwell (Vic) stores.