Coffee aficionados might have their favourite brewing styles, but there's one thing they all agree on: freshly ground beans make the tastiest coffee. For a rich and aromatic cuppa bursting with flavour, the BISTRO blade grinder is your new best mate in the kitchen.

With its tidy, compact design and stylish looks, this electric coffee grinder fits right in and is a breeze to use. The stainless steel blade spins at just the right speed, effortlessly transforming your coffee beans from coarse to fine with a simple press of a button.

Thanks to the easy pulse control and see-through lid, you can quickly achieve the perfect grind. This handy little grinder is the ideal choice for simplicity and convenience, and it pairs perfectly with the rest of the eBodum BISTRO range.

Features

• Neat, compact blade grinder that holds 60g coffee beans
  
• Uses a durable, stainless steel blade that spins at a precise RPM
  
• Simple push button control for pulse or continuous grind
  
• Transparent lid making it easy to achieve the desired coarseness of your beans
  
• Convenient cord storage in the base
  
• Made of stainless steel, plastic and rubber

Specifications

• Shatter Proof: No
  
• Color: White
  
• Width: 9.5cm
  
• Height: 16.8cm
  
• Depth: 8.7cm
  
• Material: Stainless steel, plastic, rubber

Care

• Always disconnect the blade grinder and clean after each use. Never immerse the electric coffee grinder in water; simply clean the metal container with a soft brush and wipe clean with a damp cloth.

How to use
The BISTRO blade coffee grinder delivers outstanding results from a simple process.

• Place up to 60g coffee beans into the grinder and secure the lid.
  
• Press the power button until your grounds have reached the desired consistency – you can use a pulse action or a continuous grind up to 60 seconds.
  
• Pour the grounds into your preferred coffee maker and brew a delicious cup of coffee.

About

The BODUM® story begins in Copenhagen, Denmark, where Peter Bodum founded the company in 1944, and is still being written today by his son, Jørgen Bodum, the current CEO, who co-owns the company with his sister Pia Bodum, ensuring that the BODUM® Group remains a 100% family-owned business. In BODUM®’s early years, Peter Bodum imported glassware to Denmark, when he first came into contact with vacuum coffee makers. Impressed by the taste of the coffee he set out to improve the design and make a product that was affordable for everybody, thus laying the foundations for BODUM®’s success. In the early 1950s, he produced MOCCA, BODUM®’s first vacuum coffee maker, before releasing the SANTOS vacuum coffee maker in 1958. SANTOS was the product that placed BODUM® firmly on the international stage, where it was acclaimed for its unique design and went on to become one of the most important coffee makers worldwide throughout the 1950s, 1960s, and 1970s. In 1974, 26-year-old Jørgen Bodum took over the BODUM® company, making an immediate impact with the launch of BODUM®’s first French coffee press, the Bistro, merging BODUM® traditions with fresh innovation. The internationally acclaimed Bistro was selected as the most environmentally friendly coffee press by the international media and received a number of prestigious international and Danish design awards. A few years later, Jørgen Bodum moved BODUM®’s headquarters to Switzerland, ensuring the company was strategically placed in central Europe. With great design one of BODUM®’s founding principles, it was a natural progression for Jørgen Bodum to establish an in-house design unit, PI-Design, in Switzerland. Since 1980, this team of designers, engineers, graphic designers and architects has been responsible for all BODUM® product designs, staying true to the tradition of functionality and quality, with a focus on innovation. In 1986, Jørgen Bodum turned his attention to the retail market by opening the first BODUM® store in London. This flagship store highlighted the variety of BODUM® products and helped to cement the company’s reputation on the international stage. A number of other shops and shop-in-shops followed around the world, including Paris, Copenhagen, Zurich, Lucerne, Tokyo, New York, Sydney, Lisbon, and Auckland. In 1991, BODUM® bought Martin S. A., the original producer of the first coffee press maker, MELIOR®. The MELIOR® coffee press was first produced in the 1950s in the factory of Martin S.A.’s other business, making fine classical clarinets. It went on to become a cult object for drinking coffee in the 1960s, and this design is still present in BODUM®’s current range with the iconic CHAMBORD® coffee press. However, while the BODUM® name is synonymous with the iconic coffee press, there’s much more to us than just coffee. In the same year, 1991, BODUM® reinvented tea brewing with our innovative ASSAM teapot, developed for the British Tea Council. The ASSAM tea press uses the same brewing system as the French coffee press, giving tea lovers full control over the tea-steeping process for the prefect brew. The following year, BODUM® introduced its collection of electrical household goods, e-BODUM®. Simple yet effective, the IBIS water kettle was the first in the collection, which now includes juicers, coffee grinders, mixers, and blenders. Today, the BODUM® range has expanded further to include other kitchen and household products, including cookware and cutlery, storage items, textiles, and other home and office products.

Available from Minimax online and Minimax in-store.