Woks
Master the Art of Stir-Frying
Shop the best Woks and stir fry pans at Minimax. Browse our range of nonstick, cast iron and stainless steel woks from the world's best brands. Save on Ken Hom, Scanpan, Essteele, Solidteknics, Woll and more of the best wok brands.
Shop carbon steel, cast iron, stainless steel & nonstick woks at Minimax
At Minimax you can explore a wide range of woks designed for high heat cooking and everyday stir fry meals. Our collection includes carbon steel woks for fast heat response, cast iron woks for excellent heat retention, stainless steel woks for durability and non-stick woks for easy cooking and cleaning. Whether you’re preparing stir fry vegetables, noodles or seared meats, choosing the right wok material helps deliver consistent cooking results. With premium cookware designed for modern kitchens, Minimax makes it easy to find a wok suited to your cooking style.
When choosing a wok there are several important factors to consider. Material is one of the most important considerations because it affects how quickly the wok heats and how well it retains heat during cooking. Stainless steel woks are ideal for fast stir fry cooking while cast iron woks provide excellent heat retention. Cooktop compatibility should also be considered, particularly for induction cooktops which require magnetic cookware materials. Another factor is handle design which should provide a secure grip when tossing ingredients or moving the wok during cooking.
The most popular wok types in Australia
When shopping for a wok you'll notice there are a number of options to choose from when it comes to the material choice, including: non-stick, stainless steel and cast iron.
If you're after a light-weight option, easy to clean and great for everyday use, a non-stick wok is a great option. Make quick stir fry meals without the fuss of having to season your wok, as nonstick woks won't rust and also allow for easy food release and minimal oil use.
For those that love cooking with cast iron for its heat retention and incredible heat conductivity, a cast iron wok is ideal. This type of cookware is great for both stovetop and oven use. Cast iron woks are able to withstand higher cooking temperatures but will require seasoning.
If you'd like to avoid seasoning while still wanting to cook and stir-fry at high cooking temperatures, a stainless steel wok is a great option. Able to withstand higher cooking temperatures than a nonstick wok, a stainless steel wok is ideal for deep frying and using metal cooking utensils. This option does require more oil than nonstick to release food but is a more resilient option.
If you're looking for an induction compatible wok, there are a few brands that you can trust to deliver a quality product. These include; Ken Hom, Scanpan, Essteele, Anolon and Swiss Diamond.
Shop the best wok brands at Minimax
Woks have been an essential part of Asian cooking for centuries, and at Minimax, we bring you a curated collection of the finest. Whether you're looking to buy a wok for the first time or upgrade your existing one, our selection promises durability, even heat distribution, and exceptional performance to achieve that perfect wok hei flavour. From searing vegetables to stir-frying noodles or even deep-frying, shop Minimax’s collection of the best selling wok brands from Ken Hom, Scanpan, Soliteknics, Anolon, Woll and more.
The most popular commercial-grade woks sold in Australia. Ken Hom woks are used by chefs and cooks in the hospitality industry.
Scanpan woks are popular for home cooks with their non-stick woks allowing easy cleaning and their stainless steel woks for those wanting to cook at high temperatures.
Soliteknics range of woks are both commercial-grade and affordable cast iron woks, commonly used by chefs across Australia.
What is a seasoned wok?
A seasoned wok is a wok that has been used multiple times and has developed a natural patina from the cooking process. This patina helps to create a non-stick surface on the wok. In addition to its non-stick properties, a seasoned wok also has better heat retention. This means that it can maintain consistent temperatures throughout the cooking process.
Wok vs saute pan
The wok and saute pan are both highly versatile and can be used for frying foods and more. While similar in capabilities, the distinction in their design allows them to excel in different ways. The saute pan has a wider, flat base with a deeper, straight rim ideal for searing meats and cooking liquid based dishes. The wok is shaped more like a bowl and is made with thinner walls to allow it to heat up quicker than a saute pan, perfect for flash cooking. The wok can also accommodate more food, great for cooking for more people with less time.
Wok vs fry pan
Woks and frying pans are both designed for cooking food quickly over high heat, but their shapes differ greatly. Traditional woks feature deep curved sides which allow ingredients to be tossed and stirred easily during cooking. Fry pans have a flat base and don't toss food as easily. Both cookware styles provide excellent heat distribution and are suitable for preparing stir fry meals, vegetables and quick seared dishes, however, for stir fry dishes and Asian cuisine we always recommend opting for a wok.
Choosing the right wok size
Selecting the right wok size ensures there is enough cooking space for ingredients to cook evenly. Smaller woks are suitable for preparing meals for one or two people or cooking smaller portions of food. Medium sized woks are versatile for everyday cooking and can handle most stir fry dishes. Larger woks provide additional cooking space and are ideal for preparing meals for families or cooking multiple ingredients at once. Many kitchens benefit from having a medium sized wok because it offers the best balance between capacity and versatility.
What can you cook in a wok?
Woks are extremely versatile cookware pieces that can be used for a wide range of recipes. Their deep shape and high heat capability make them perfect for stir fry cooking where ingredients cook quickly while retaining flavour and texture. Popular dishes prepared in woks include stir fry vegetables, noodles, fried rice, seafood and quick seared meats. Woks can also be used for steaming dumplings, shallow frying foods or preparing sauces and soups.
Other cookware you may need with your new wok
Expand your wok collection with our huge range of cookware and speciality cookware including:
Wok FAQs
What size wok should I buy?
For most households a medium sized wok provides the best balance of cooking capacity and versatility for everyday stir fry meals.
Are stainless steel woks better?
Stainless steel woks are popular because they heat quickly and respond well to temperature changes which makes them ideal for stir fry cooking.
Can woks be used on induction cooktops?
Many modern woks are compatible with induction cooktops if they are made from magnetic materials such as carbon steel or cast iron.
What can you cook in a wok?
Woks can be used to cook stir fry vegetables, noodles, fried rice, seafood, meats and a wide range of quick cooking dishes.