A simple Rhubarb & Strawberry Syrup
recipe for your Sodastream
Our rhubarb and strawberry syrup makes the perfect addition to your daily soda stream cup, turning it a lovely bright pink to quench that thirst. The syrup makes the perfect gift too, and will last in the fridge for up to a month.
Rhubarb & Strawberry Syrup
Makes 1 jar
Ingredients
1 bunch of rhubarb
250g punnet strawberries
1 cup sugar
1 cup water
Method
1.
Wash and remove leaves from rhubarb. Chop and add to a medium sized saucepan.
2.
Remove the top off the strawberries and roughly chop.
3.
Add to the saucepan, with the sugar and water.
4.
Bring to the boil and cook for 5-10 minutes.
5.
Remove from heat and let the fruit seep for 30 minutes.
6.
Drain the syrup into a jar. Leave to cool and store in the fridge until required.
Hot Tip
Don’t discard the fruit - it’s the perfect topping to a bowl of yoghurt, porridge, or an easy dessert. Alternatively you can freeze, and use in a pie or cake for a rainy day!
Add 3 tbsp of syrup to a glass, with a big handful of ice, a shot of gin and a dash of soda for a delicious and refreshing cocktail. Garnish with strawberries or mint.