Winter Is Coming...
With winter fast approaching and the days getting colder, nothing is more heart-warming than a good soup.
1 tbsp olive oil
1 onion, diced
2 carrots, diced
2 garlic gloves, minced
2 tsp cumin, ground
2 tsp curry powder
1 kg pumpkin, diced
150g red lentils
400ml tin coconut milk
600ml stock, or water
2 kaffir lime leaves, optional
1 lime, juiced
salt, to taste
yoghurt, to serve
pumpkin seeds, to serve
Prepare all the ingredients. Deseed and skin the pumpkin.
Heat a large Le Crueset French Oven over medium-high heat. Add oil. Add onion and carrot and saute for 5 minutes or until softened. Add the garlic and spices and saute until fragrant.
Add pumpkin, red lentils, coconut milk, stock/water, kaffir lime leaves. Stir and bring to the boil.
Reduce heat to low and simmer for 15-20 minutes or until the lentils and pumpkin are soft. Add lime juice and salt to taste.
Serve in bowls, top with yoghurt and pumpkin seeds.
28cm Satin Black
by Le Creuset
Individually hand crafted in France since 1925, Le Creuset Cast Iron casseroles are protected by a Lifetime Warranty for your peace of mind. They can be used on all types of hob (induction and oven included).
Knife Block Set
Knives, which are enjoyable to use and make food preparation a culinary pleasure in itself. The knife ranges have various handle designs to suit individual tastes and requirements in terms of ergonomics.
40 x 30
Global's walnut boards are handcrafted from sustainable harvested wood from the US resulting in a hard wearing and versatile board that is environmentally friendly and will protect your knives.
Bachelor of Food & Nutrition Science