One Dish Chicken Pot Pie

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One Dish Chicken Pot Pie Recipe by Anyday | Minimax

Recipe by Anyday

Quickstart this comforting one-dish meal by making the creamy filling, loaded with chicken and veggies, in the microwave. Top it with a sheet of puff pastry and finish it off in the oven for highly delicious (and efficient) results.

Serves: 2-3

Wattage: 1000w

Prep Time: 10 mins

Cook Time: 21-32 mins

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½ tablespoon unsalted butter

¼ cup (30g) carrots, diced

2 (25g) mushrooms, thinly sliced

8oz (225g) boneless chicken thighs, cut into 1” cubes

¼ teaspoon salt

½ teaspoon black or white pepper

¼ teaspoon garlic powder

¼ cup (60ml) heavy cream

¼ cup cornstarch

¾ cups (180ml) chicken stock

¼ cup (30g) frozen peas

1 sheet of puff pastry, thawed

1 egg yolk, whisked with a splash of water


  • 01

    Preheat oven to 400°F. Place the butter, carrots, mushrooms, chicken, salt, pepper, and garlic powder in the Anyday dish and mix well. Cover with the lid (knob lifted). Cook for 4 minutes, or until chicken is almost fully cooked.

  • 02

    Add the cream, cornstarch, and stock and stir until fully incorporated. Cover and continue cooking for 2-3 minutes, stirring halfway, until it thickens. 

  • 03

    Add the peas and mix well. Cover the filling with a sheet of thawed puff pastry.

  • 04

    Brush the dough with the egg wash and bake in preheated oven for 15-25 minutes or until the dough is golden brown. Allow the pot pie to cool slightly before serving.

Serving Suggestions & Tips

• Substitute the chicken for more veggies for a meatless option.

• For a spicier dish, add a few dashes of hot sauce to the filling before topping with the dough.

• Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.

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Prep, Cook, Serve & Store

Set includes 22cm large shallow dish, 20cm large deep dish, 18cm medium shallow dish, 16cm medium deep dish & 2 x 14cm small dishes.