Mushroom & Truffle Risotto

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Enjoy delicious and hearty meals without the hassle with just one machine

The MasterPro 12 in 1 Multi Cooker delivers endless possibilities when it comes to making small or large meals for your family.

Features 6 cooking and 6 pressure functions as well as an additional Keep Warm setting.

Enjoy this easy  Mushroom and Truffle Risotto recipe with your MasterPro 12 in 1 Multi Cooker.


30grams + 1 teaspoon butter
1 brown onion - chopped
1 ½ cups arborio rice
½ cup dry white wine
5 ½ cups chicken stock
2 tablespoon parmesan - grated
2 cups small mushrooms - sliced
1 teaspoon truffle oil


Select Sauté function on the MasterPro 12 in 1 Multi Cooker. Sauté mushrooms in 1 teaspoon butter until browned. Set aside.

Still using the Sauté function, add remainder of butter and onion to the inner pot. Once browned, add rice and stir until coated. Add wine, stock and seasoning. Secure lid and select Rice function.

Once cooking is complete, leave appliance on ‘Keep Warm’ for 5-10 minutes to allow all liquid to fully absorb.

Gently stir through cheese, mushrooms and truffle oil.

12 in 1
Multi Cooker

Masterpro have developed electrical kitchen appliances that create winning meals with optimum ease and efficiency.