Easter Choctail

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Easter Choctail Recipe | Minimax Blogs

Serves 1


45ml vodka

30ml coffee liqueur (such as Kahlua)

30ml chocolate syrup

30ml cold-brewed coffee

Ice cubes

Chocolate eggs, for garnish

Melted chocolate, for rimming the glass


  • 01

    Chill a martini glass in the freezer for at least 10 minutes.

  • 02

    Rim the chilled martini glass with melted chocolate: Dip the rim of the glass into melted chocolate, rotating it to coat the edge evenly. Allow any excess chocolate to drip off.

  • 03

    Place the chocolate-rimmed glass back into the freezer to set while preparing the cocktail.

  • 04

    Fill a cocktail shaker with ice cubes.

  • 05

    Add vodka, coffee liqueur, chocolate syrup, and cold-brewed coffee to the shaker.

  • 06

    Shake the mixture vigorously for about 15-20 seconds to chill and combine the ingredients well.

  • 07

    Remove the martini glass from the freezer and strain the cocktail into the glass.

  • 08

    Garnish with chocolate eggs.