Au Gratin Potatoes

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Au Gratin Potatoes Recipe | Minimax

Recipe by Emile Henry

Potatoes Au Gratin, is a comforting classic that warms and soothes the soul. This simple side dish is made with just a few ingredients – Potatoes, butter, flour, salt, pepper, milk, and Gruyere cheese – to create creamy layers of flavour that will bring back memories of family dinners around the table.


3 tablespoons butter

3 tablespoons all-purpose flour

1 1/2 teaspoons salt

1/4 teaspoon pepper

2 cups 2% milk

1 cup (4 ounces) shredded gruyere

5 cups thinly sliced peeled potatoes (about 6 medium)


  • 01

    Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth.

  • 02

    Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted and then add the potatoes.

  • 03

    Transfer to a baking dish. Cover and bake 1 hour. Uncover; bake 30-40 minutes or until the potatoes are tender and have some color.

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By Emile Henry

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