Au Gratin Potatoes

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Au Gratin Potatoes Recipe | Minimax

Recipe by Emile Henry

Potatoes Au Gratin, is a comforting classic that warms and soothes the soul. This simple side dish is made with just a few ingredients – Potatoes, butter, flour, salt, pepper, milk, and Gruyere cheese – to create creamy layers of flavour that will bring back memories of family dinners around the table.


Ingredients

3 tablespoons butter

3 tablespoons all-purpose flour

1 1/2 teaspoons salt

1/4 teaspoon pepper

2 cups 2% milk

1 cup (4 ounces) shredded gruyere

5 cups thinly sliced peeled potatoes (about 6 medium)

Method

  • 01

    Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth.

  • 02

    Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted and then add the potatoes.

  • 03

    Transfer to a baking dish. Cover and bake 1 hour. Uncover; bake 30-40 minutes or until the potatoes are tender and have some color.

Ceramic Cookware

By Emile Henry

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Ceramic cookware is an excellent heat diffuser, allowing the food to gently cook and locks in flavor and nutrients.


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Emile Henry

French Made Ceramics

Emile Henry is more than a century and a half of tradition and expertise, passed down through generations of the Henry family. As they continue to create beautiful pieces that honour the traditional craftsmanship of their ancestors, each handmade piece is crafted with love, care and attention to detail.


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