An Easy Almond Biscotti

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An Easy Almond Biscotti Recipe | Minimax


Brown sugar ¾ cups

2 large eggs

Orange zest

Lemon zest

1 1/2 cups all-purpose flour

Baking powder

2 teaspoon vanilla extract

pinch of salt

2 teaspoon baking powder

3/4 cup whole almonds (coarsely chopped)


  • 01

    Preheat your oven to 180°C.

  • 02

    In a mixing bowl add sugar, eggs, vanilla extract, orange and lemon zest and salt mix well.

  • 03

    Sift in flour and baking powder. Mix very well.

  • 04

    Add almonds and combine well.

  • 05

    Knead the dough on a lightly floured surface.

  • 06

    Divide the dough in half. Shape each half into a log about 20 cms long and 5 cms wide.

  • 07

    Place the logs on a baking tray lined with baking paper, leaving some space between them.

  • 08

    Bake the logs in the preheated oven for 30 minutes, or until they are lightly golden and firm to the touch.

  • 09

    Remove the baking tray from the oven and let the logs cool for about 10 minutes. 

  • 10

    After they have cooling slice the Biscotti about 2cms thick.

  • 11

    Place the slices back into the to bake for an additional 20 minutes, or until the biscotti are crisp and golden at 150°C.

  • 12

    Once baked, remove the biscotti from the oven and let them cool completely on a wire rack.

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