Ingredients
Brown sugar ¾ cups
2 large eggs
Orange zest
Lemon zest
1 1/2 cups all-purpose flour
Baking powder
2 teaspoon vanilla extract
pinch of salt
2 teaspoon baking powder
3/4 cup whole almonds (coarsely chopped)
Method
Preheat your oven to 180°C.
In a mixing bowl add sugar, eggs, vanilla extract, orange and lemon zest and salt mix well.
Sift in flour and baking powder. Mix very well.
Add almonds and combine well.
Knead the dough on a lightly floured surface.
Divide the dough in half. Shape each half into a log about 20 cms long and 5 cms wide.
Place the logs on a baking tray lined with baking paper, leaving some space between them.
Bake the logs in the preheated oven for 30 minutes, or until they are lightly golden and firm to the touch.
Remove the baking tray from the oven and let the logs cool for about 10 minutes.
After they have cooling slice the Biscotti about 2cms thick.
Place the slices back into the to bake for an additional 20 minutes, or until the biscotti are crisp and golden at 150°C.
Once baked, remove the biscotti from the oven and let them cool completely on a wire rack.
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