This Black Iron Carbon Steel Wok measures 30cm and is crafted from robust 3mm gauge material, ensuring exceptional performance. It can withstand intense heat and is suitable for use on various cooktops, including induction. Its tried-and-tested design incorporates a lengthy handle with stainless steel rivets, ideal for searing and braising. Pre-seasoned with vegetable oil for improved resistance against corrosion, it necessitates periodic re-seasoning, with easy-to-follow instructions provided in the packaging and available for download here.
Features
- High Heat Resistance
- 2.5-3.00mm gauge heavy duty material
- Proven functional design
- Sear and Braze like a professional
- Long Handle in Stainless Steel with Steel Rivets
- SCANPAN DNA
- Build up Carbon as a Natural Cooking Surface
- Pre-seasoned with vegetable Oil
- Handwash only
- Easy-to-follow care and seasoning instructions included
- Made in Taiwan
Maintenance and Care
- Handwash in hot water only - do not use dishwasher or dishwashing detergent. Follow the care instructions provided.