With many years of experience, Scanpan's designers have developed the popular stainless steel Scanpan Impact range with all the features and attention to detail you would expect from these world-renowned cookware experts.
Features
- High Quality 18/10 stainless steel
- Oven-safe to 220/250 deg cel with/without lid
- Optimal 6.4mm thick bonded base
- Inside mirror polish
- Handles secured with rivets
- Drip free pouring rim
- For all energy sources including induction
Care & Use
- Before First Use
- Wash the pan in hot soapy water with a nylon cloth/brush. Do not use harsh scourers
- Routine Cleaning
- After cooking, do not put cold water in hot pan ; wait until cool, remove all food and fat residue using hot soapy water and nylon cloth/brush ; Heat tint or streak marks can be caused by excessive high heat. Do NOT use excessive high heat. To remove streak marks, mix 2 table spoons of bi-carb soda with water to create a paste. Apply the paste with a soft cloth in circular motion, then rinse off as normal.