The Classic Steel 20cm bread Knife effortlessly cuts through crusty loaves, bread rolls, and tough skin like pork crackling. All SCANPAN knives come with a 10-year guarantee against manufacturing faults and defects.
SCANPAN has introduced a new collection of Classic Stainless Steel Knives featuring a sophisticated and streamlined design. Crafted from the finest grade of German stainless steel, SCANPAN Classic Steel Knives are meticulously tempered and hardened to perfection.
No matter the task—paring, carving, slicing, or peeling—a SCANPAN Classic Steel Knife delivers precise performance without fail. These knives are exceptionally comfortable, perfectly balanced, and boast a surgically sharp edge. With the distinguished SCANPAN quality mark, their heritage is unquestionable.
Expect outstanding results every time with these knives.
Features
- Finest quality German stainless steel
- Superior "Hairline Finish" taper ground cutting edge
- Hardness tested to HRC 56
- Genuine Danish design
- Perfectly weighted and balanced
- Ergonomic trilobal handle design
- Rounded back of knife blade for increased finger comfort
- Ergonomic bolster improves chopping grip
Maintenance and Care
- SCANPAN Classic Steel Knives will last a lifetime if afforded proper care
- To avoid accidental injury and blade damage, treat knives with respect and always handle with due care
- Cutting on a soft, non abrasive surface such as a timber or plastic cutting board will help prevent premature dulling of the blade
- Regular use of a SCANPAN Classic Diamond Sharpening Steel will ensure that your knives retain their keen razor sharp edge
- All SCANPAN Classic knives are dishwasher safe however due to the harsh nature of the machine cleansing process, we recommend that you hand wash your knife and dry it with a towel