Create a unique cake icing with these Flower and Russian Piping Tips that create a variety of shapes.
Include:
- 6 x Stainless steel nozzles
- 4 x Piping bags
- Hand wash only
How to use:
1. Roll out the fondant, or marzipan on a non-stick surface.
2. Cut out shapes by pressing the cutter into the fondant marzipan without pressing down the plunger.
3. Use the plunger to release your fondant or marzipan shape directly onto your cake or onto soft foam.
4. Use fondant or marzipan tools to soften the edges and detail your shape.
5. Your fondant or marzipan shape can be used immediately or placed onto a curved surface to dry.