Made in France from cast iron, this cookware heats quickly and evenly, so you can always count on perfectly cooked food. And the self-basting lid with its unique rings helps to keep your food moist and flavourful. Whether you're cooking a roast for a family dinner or whipping up a batch of soup for a winter night, this French oven will help you create a meal that everyone will love.
Features
- Crafted from Double-enamelled cast iron
- Premium Quality, Tough and Durable
- Easy To clean Double enamel Coating
- Heavy lid seals in flavour and moisture
- Energy-efficient cooking Due to excellent heat retention
- Requires low to medium heat only
- Use only with wooden or plastic cooking utensils
- Hand wash recommended
Specifications
- Colour: Azure
- Diameter: 26cm
- Capacity: 5L
- Made in France
- Presented in a Chasseur box
- Product Type: Round French Oven
- Collection: Cast Iron Cookware
- Suitable for use on all cooktops including induction
- Oven safe Up to 200ºC
Use & Care
- To prevent food from burning and sticking to the cocotte, ensure that only low to medium heat is used. Never use the high heat setting. Never use the booster setting on induction stove. Make sure that the pan is heated well before putting food in.
- Do not heat empty - put a little oil or lightly smear the cocotte with greased absorbent paper before cooking.
- We advise against routinely putting enamelled cast iron cookware in the dishwasher. These machines use specific cleaning products that can tarnish and damage the enamel. Avoid the dishwasher completely for items with wooden handles.
- Avoid drops and knocks, especially on the edges of the product, to keep it free of chips and in tip-top shape. Do not use metal scrapers or other metal utensils. Do not cut up food inside your pot, pan or dish – or you may damage the enamel.
- Dry the cookware completely after washing before storing it away. If, despite this, some rust patches should appear - which is not dangerous - rub a little cooking fat on the affected spots. For cookware with black matte enamel - you might see white spots after use, caused by minerals from water or starch from food. Follow the same instructions for drying and putting a layer of oil on the matte black enamel.