ABOUT WÜSTHOF CLASSIC SERIES

200 years of craftsmanship. Timeless design. Reliable performance

WÜSTHOF Classic offers the cutlery benchmark for tasks big and small. The traditional triple riveted design has been a favorite for generations. With perfect balance, this fully-forged line performs with precision and ease. With over 70 blade shapes to choose from, there is no task you can’t tackle.

Make every cut matter with WÜSTHOF Classic.

Manufactured entirely in Solingen, Germany.

Key Features

No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand. Precision forged from a single blank of steel with bolster and full tang. Ergonomic handle design developed in consultation with professional chefs. Full bolster/finger guard for safety and protection. Caution: cook's knives purposely have been ground extra thin for the ultimate cutting performance. Chopping through bones will damage the fine edge.

Specifications

Blade length 20cm
Blade width 47mm
Can be used for Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Vegetables
Handle length 115 mm
Handle material Synthetic handle, riveted
Hardnessgrade 58 HRC
Manufacturing method forged
Product type Cook's Knives
Series Classic
Type of use Chopping, Cutting, Mincing