Holding a large bird or beef joint is the first job of a great roaster. But this roaster goes beyond the normal job description with its hanging u-rack. The rack keeps the roast elevated so fats and juices drip into the pan to be discarded or used for later to make gravy. When it’s time to carve, the rack has convenient handles that let cooks lift their roasted masterpiece out of the roaster with ease.
This Anolon Roaster with bonus rack is durable, easy to clean and fits most ovens. The carbon steel construction is solid and tough and will stand up to the most rigorous culinary tests. The u-rack is also built with strength and convenience in mind – it’s coated in long-lasting non-stick so turkey, chicken and beef release easily from the rack. The roaster’s handles are nice and wide, providing ample space to get a secure grip.