Think of crispy potatoes, light Yorkshire puddings, lustrous gravies and of course, the most succulent of meats, and you have the perfect roast.

One of the oldest meals known to humanity, it’s still one of our all-time favourites. And while a basic roast may be fairly easy to achieve, a superb Sunday lunch is a work of art. So to create a masterpiece that’ll leave guests coming back for more, you need the finest roasting ware from Minimax, in ceramic, cast iron and non-stick steel – all carefully selected to make roasting and baking as enjoyable as sitting down to the final product.

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