Chasseur Cast Iron Round French Oven Duck Egg Blue 28cm / 6.1 Litre - Minimax
Chasseur Cast Iron Round French Oven Duck Egg Blue 28cm / 6.1 Litre - Minimax
Chasseur Cast Iron Round French Oven Duck Egg Blue 28cm / 6.1 Litre - Minimax Chasseur Cast Iron Round French Oven Duck Egg Blue 28cm / 6.1 Litre - Minimax

Chasseur Cast Iron Round French Oven Duck Egg Blue 28cm (6.1L)

$399.00 Regular price $829.00

or 4 payments of $99.75 with Afterpay

Item Code: SD8584


Product details

Made in France from cast iron, this cookware heats quickly and evenly, so you can always count on perfectly cooked food. And the self-basting lid with its unique rings helps to keep your food moist and flavourful. Whether you're cooking a roast for a family dinner or whipping up a batch of soup for a winter night, this French oven will help you create a meal that everyone will love.


Features

  • Crafted from Double-enamelled cast iron
  • Premium Quality, Tough and Durable
  • Easy To clean Double enamel Coating
  • Heavy lid seals in flavour and moisture
  • Energy-efficient cooking Due to excellent heat retention
  • Requires low to medium heat only
  • Use only with wooden or plastic cooking utensils
  • Hand wash recommended

Specifications

  • Colour: Azure
  • Diameter: 26cm
  • Capacity: 5L
  • Made in France
  • Presented in a Chasseur box
  • Product Type: Round French Oven
  • Collection: Cast Iron Cookware
  • Suitable for use on all cooktops including induction
  • Oven safe Up to 200ºC

Use & Care

  • To prevent food from burning and sticking to the cocotte, ensure that only low to medium heat is used. Never use the high heat setting. Never use the booster setting on induction stove. Make sure that the pan is heated well before putting food in.
  • Do not heat empty - put a little oil or lightly smear the cocotte with greased absorbent paper before cooking.
  • We advise against routinely putting enamelled cast iron cookware in the dishwasher. These machines use specific cleaning products that can tarnish and damage the enamel. Avoid the dishwasher completely for items with wooden handles.
  • Avoid drops and knocks, especially on the edges of the product, to keep it free of chips and in tip-top shape. Do not use metal scrapers or other metal utensils. Do not cut up food inside your pot, pan or dish – or you may damage the enamel.
  • Dry the cookware completely after washing before storing it away. If, despite this, some rust patches should appear - which is not dangerous - rub a little cooking fat on the affected spots. For cookware with black matte enamel - you might see white spots after use, caused by minerals from water or starch from food. Follow the same instructions for drying and putting a layer of oil on the matte black enamel.

ABOUT CHASSEUR

Chasseur’s history is rooted in the very heart of the Ardennes, during the belle époque. Or, more precisely, in 1924 when the Invicta foundry was established in the Meuse Valley, a major centre for metallurgy. Founded by Fernand Sueur, the company would go on to remain a family business for nearly 90 years. The production sites have been located in Donchery and Vivier-au-court since the very beginning.

KEY FEATURES

Made in France - produced in the Champagne Ardennes region of France, known the world over for its fine food and wine.

Each piece of Chasseur Cast Iron Cookware is Unique - every piece is hand cast in individual sand moulds which are destroyed after each use.

Manual Enamelling Process - the trademark Chasseur coloured enamel is skillfully applied by hand to each unique piece by trained experts.

Optimal Gauge on All Pieces - to promote unsurpassed heat distribution and retention and no hot spots.

Environmentally Friendly - Chasseur uses up to 80% recycled material and is 100% recyclable.

Suitable for all Heat Sources Including Induction.

Beautiful enough to use from the stove top or oven - straight to the table top.

Heavy lid with unique concentric rings create a self-basting effect that keeps your food tender and moist while retaining the flavour.

Oven Safe to 250°C (for pots with stainless steel knobs) and 220°C (for pots with black knobs).

Lifetime limited warranty against manufacturer faults and defects

 water or starch from food. Follow the same instructions for drying and putting a layer of oil on the matte black enamel.

Features / Specifications
ColourDuck Egg Blue
Size36cm L x 29.5cm W x 17.3cm H (6Kg)
Product reviews

Free Shipping within Australia on all orders over $99*

$9.95 Flat Rate for all orders under $99 within Australia.

Click & Collect is available from all of our stores.

Call and Collect is available from our Toorak (Vic), Brighton (Vic) and Camberwell (Vic) stores.

Product Details

Made in France from cast iron, this cookware heats quickly and evenly, so you can always count on perfectly cooked food. And the self-basting lid with its unique rings helps to keep your food moist and flavourful. Whether you're cooking a roast for a family dinner or whipping up a batch of soup for a winter night, this French oven will help you create a meal that everyone will love.


Features

  • Crafted from Double-enamelled cast iron
  • Premium Quality, Tough and Durable
  • Easy To clean Double enamel Coating
  • Heavy lid seals in flavour and moisture
  • Energy-efficient cooking Due to excellent heat retention
  • Requires low to medium heat only
  • Use only with wooden or plastic cooking utensils
  • Hand wash recommended

Specifications

  • Colour: Azure
  • Diameter: 26cm
  • Capacity: 5L
  • Made in France
  • Presented in a Chasseur box
  • Product Type: Round French Oven
  • Collection: Cast Iron Cookware
  • Suitable for use on all cooktops including induction
  • Oven safe Up to 200ºC

Use & Care

  • To prevent food from burning and sticking to the cocotte, ensure that only low to medium heat is used. Never use the high heat setting. Never use the booster setting on induction stove. Make sure that the pan is heated well before putting food in.
  • Do not heat empty - put a little oil or lightly smear the cocotte with greased absorbent paper before cooking.
  • We advise against routinely putting enamelled cast iron cookware in the dishwasher. These machines use specific cleaning products that can tarnish and damage the enamel. Avoid the dishwasher completely for items with wooden handles.
  • Avoid drops and knocks, especially on the edges of the product, to keep it free of chips and in tip-top shape. Do not use metal scrapers or other metal utensils. Do not cut up food inside your pot, pan or dish – or you may damage the enamel.
  • Dry the cookware completely after washing before storing it away. If, despite this, some rust patches should appear - which is not dangerous - rub a little cooking fat on the affected spots. For cookware with black matte enamel - you might see white spots after use, caused by minerals from water or starch from food. Follow the same instructions for drying and putting a layer of oil on the matte black enamel.

ABOUT CHASSEUR

Chasseur’s history is rooted in the very heart of the Ardennes, during the belle époque. Or, more precisely, in 1924 when the Invicta foundry was established in the Meuse Valley, a major centre for metallurgy. Founded by Fernand Sueur, the company would go on to remain a family business for nearly 90 years. The production sites have been located in Donchery and Vivier-au-court since the very beginning.

KEY FEATURES

Made in France - produced in the Champagne Ardennes region of France, known the world over for its fine food and wine.

Each piece of Chasseur Cast Iron Cookware is Unique - every piece is hand cast in individual sand moulds which are destroyed after each use.

Manual Enamelling Process - the trademark Chasseur coloured enamel is skillfully applied by hand to each unique piece by trained experts.

Optimal Gauge on All Pieces - to promote unsurpassed heat distribution and retention and no hot spots.

Environmentally Friendly - Chasseur uses up to 80% recycled material and is 100% recyclable.

Suitable for all Heat Sources Including Induction.

Beautiful enough to use from the stove top or oven - straight to the table top.

Heavy lid with unique concentric rings create a self-basting effect that keeps your food tender and moist while retaining the flavour.

Oven Safe to 250°C (for pots with stainless steel knobs) and 220°C (for pots with black knobs).

Lifetime limited warranty against manufacturer faults and defects

 water or starch from food. Follow the same instructions for drying and putting a layer of oil on the matte black enamel.

Features / Specifications
ColourDuck Egg Blue
MaterialCast Iron
Reviews
Shipping and Delivery

Free Shipping within Australia on all orders over $99*

$9.95 Flat Rate for all orders under $99 within Australia.

Click & Collect is available from all of our stores.

Call and Collect is available from our Toorak (Vic), Brighton (Vic) and Camberwell (Vic) stores.